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Cooking Books -> Seafood
Stalking the Blue-Eyed Scallop
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by:
Gibbons, Euell
Hammond, Catherine
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Publisher:
Alan C Hood & Co
Published: April 1997
ISBN: 0911469052
Format:Paperback
Pages:332
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Book Description
The New York Times, June 18, 1964
A practical guide to the edibles that abound in and around tidal areas and these are more numerous than the average man dreams of. It is conceivable that, equipped with the book, an adventurous spirit might live for
endless time with a minimum expenditure of money for food other than sugar, salt, flour and other pantry staples.
Midwest Book Review
Stalking The Blue-Eyed Scallop is a book for lovers of seafood, with hundreds of recipes for both
commonplace and exotic "fruits of the sea". A delightful book on the immense variety of foods which can be gathered by the ocean's edge. Stalking The Blue-Eyed Scallop is a book for lovers of seafood, with hundreds of recipes for both commonplace and
exotic "fruits of the sea". can turn every seashore into a do-it-yourself supermarket where all the food is fresh and free for the... read more
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