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Cooking Books -> Seafood
Great American Seafood
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by:
Loomis, Susan Herrmann
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Publisher:
Workman Publishing Company
Published: July 1988
ISBN: 0894805789
Format:Paperback
Pages:320
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Book Description
From Library Journal
Loomis scoured the country, interviewing fishermen, chefs, fishmongers, and others who share her enthusiasm for seafood. The result is a wide-ranging collection of enticing and diverse recipes backed up by excellent notes on
choosing and preparing fish and shellfish of all sorts. The author's appealing writing style will make seafood lovers want to try her original dishes. Strongly recommended. JS
Copyright 1988 Reed Business Information, Inc.
Ingram
This
cookbook contains more than 250 innovative and exciting recipes plus an enormous amount of seafood information. There are thorough instructions for checking on freshness, cleaning, skinning and filleting, shucking shellfish, and other fundamentals.
Photos and illustrations throughout.
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