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Cooking Books -> Seafood
Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish
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by:
Nugent, Ted
Nugent, Shemane
Shemane Nugent
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Publisher:
Regnery Publishing
Published: May 2002
ISBN: 0895261642
Format:Hardcover
Pages:250
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Book Description
Book Description
Ted Nugent likes to say, "You can't grill it until you kill it." Well, even if you don't kill it personally, now you can grill it just like the Nuge. In Kill It and Grill It, Ted Nugent shares his favorite recipes for such exotic fare
as wild boar, pheasant, buffalo and venison. Kill It and Grill It is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful hints for those new to hunting and cooking wild game, nutritional information, and of
course, recipes.
And while Ted doesn't buy his meat wrapped in plastic, there are plenty of recipes to tide you over when the hunting party comes home empty handed. Ted has a recipe for every meal and every occasion.
Kill It and Grill It
is essential for the kitchen library-and compelling entertainment as only the Nuge can deliver. Ted Nugent has released 29 recordings and sold over 30 million albums. He is the author of the bestselling God, Guns, & Rock 'n' Roll (Regnery, 2000) Renowned
as one of the world's leading guitar showmen, he is equally well known as a lifelong outdoorsman. Nugent is Editor/Publisher of Ted Nugent Adventure Outdoors magazine, has a weekly column in the Detroit News, and is a regular guest on top-rated programs
such as Larry King Live, Tom Snyder, Politically Incorrect, and Rush Limbaugh. He lives with his wife and children in Jackson, Michigan.
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