|
Cooking Books -> Seafood
The Essential Seafood Cookbook
 |
by:
Stephen, Wendy (Editor)
|
Publisher:
Thunder Bay Press
Published:
ISBN: 157145960X
Format:Hardcover
Pages:304
|
Read More, Buy It
|
Book Description
Book Description
From crab cakes in a New York eatery, to moules mariniere in a French bistro, or salty fish and chips on a windy boardwalk, seafood is deliciously at home anywhere. Today, caviar is a costly extravagance, and fish is a highlight on
pricey restaurant menus, so it is hard to imagine that seafood was once poor man's fare. But tastes and values have changed and The Essential Seafood Cookbook - with over 600 full-color photographs - shows how fresh seafood now enjoys respect and
popularity around the world.
Read More, Buy It
|
|
