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Cooking Books -> Vegetarian
The Vegetarian Times Cookbook
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by:
MacMillan Publishing Editors
Vegetarian Times Magazine
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Publisher:
John Wiley & Sons
Published: November 1, 1984
ISBN: 0020103700
Format:Paperback
Pages:318
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Book Description
Synopsis
Offers recipes for meatless appetizers, soups, salads, main dishes, and side dishes, and gives advice on kitchen equipment, cooking methods, and food preservation.
Back Cover Copy
Vegetarian Times Cookbook Live better and eat more
healthfully with The Vegetarian Times Cookbook! Let the editors of Vegetarian Times, the nation's leading natural-living magazine, share their expertise in whole-foods cooking, as you learn all you need to know about vegetarianism:
What to
Have in the House: Staples and Fresh Foods—The basics of any vegetarian kitchen
How to Use Herbs and Spices—Choose and combine the best spices
How to Buy and Store Vegetables—Seasonal charts
... read more
Book
Description
400 recipes that explore the best in vegetarian cuisines--ethnic specialties, wholesome desserts, and quick, balanced meals
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