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Cooking Books > Vegetarian
Vegetarian Epicure
by Anna Thomas
The Vegetarian Family Cookbook
by Atlas, Nava
Cooking With Gluten and Seitan
by Bates, Dorothy R.
Vegan Cooking: Recipes for Beginners
by Batt, Eva
Fresh Food Fast : Delicious, Seasonal Vegetarian Meals in Under an Hour
by Berley, Peter
Mother Nature's Garden: Healthy Vegan Cooking
by Bienenfeld, Florence
Country Beans - 2nd Edition
by Bingham, Rita
Fabulous Beans
by Bloomfield, Barb
Victory Through Vegetables
by Bordow, Joan Wiener,
From a Monastery Kitchen
by Boulding, Elise
The Wild Vegetarian Cookbook
by Brill, Steve
Cooking Naturally: An Evolutionary Gourmet Cuisine of Natural Foods
by Calella, John R.
Regina's International Vegetarian Favorites
by Campbell, Regina
Quick and Easy Meals for the Vegetarian
by Carroll, Richard
The Roasted Vegetable
by Chesman, Andrea
Heal Thyself Natural Living Cookbook: A Complete Guide to Natural Living Through Vegetarian Cooking and Holistic Juicing
by Ciccone, Diane
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
by Collective, Moosewood
Preserving Fruits and Vegetables (Well-Stocked Pantry)
by Costenbader, Carol W.
Oats, Peas, Beans and Barley Cookbook: A Complete Vegetarian Cookbook Using Nature's Most Economical Foods
by Cottrell, Edyth Young
The Healthy Vegetable Cookbook: More Than 175 Tasty and Wholesome Recipes
by Crescent Books
American Vegetarian, The Cookbook From the Fit for Life Kitchen
by Diamond, Marilyn
The Bean Book
by Elliot, Rose
The Complete Vegetarian Cuisine
by Elliot, Rose Rose Elliot's Vegetarian Cookery
Seaweed: A Cook's Guide: Tempting Recipes for Seaweed and Sea Vegetables
by Ellis, Lesley
Entertaining for a Veggie Planet : 250 Down-to-Earth Recipes
by Emmons, Didi
A Passion for Vegetables: More Than 150 Innovative Ways to Cook Vegetables
by Gayler, Paul
Fast and Natural Cuisine: A Complete Guide to Easy Vegetarian and Seafood Cooking
by Geiskopf, Susann and Toomay, Mindy
365 Vegetarian Soups
by Gillespie, Gregg R.
The Phytopia Cookbook
by Gollman, Barbara
The Bean Bible: A Legumaniac's Guide to Lentils, Peas, and Every Edible Bean on the Planet!
by Green, Aliza
The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean
by Greenberg, Patricia
Moosewood Restaurant Kitchen Garden : Creative Gardening for the Adventurous Cook
by Hirsch, David
The Gourmet's Garden: The Fruits of the Garden Transported to the Table
by Holt, Geraldene
Asian Vegetarian Feast
by Hom, Ken
Asian Vegetarian Feast: Tempting Vegetable and Pasta Recipes from the East
by Hom, Ken
Tofu Mania: Add Tofu to 120 of Your Favorite Dishes
by Housez, Brita
Amazing Soy : A Complete Guide to Buying and Cooking This Nutritional Powerhouse With 240 Recipes
by Jacobi, Dana
Madhur Jaffrey's World-of-the-East Vegetarian Cooking
by Jaffrey, Madhur
Mollie Katzen's Vegetable Heaven: Over 200 Recipes Uncommon Soups, Tasty Bites..
by Katzen, Mollie
The Enchanted Broccoli Forest
by Katzen, Mollie
I Can't Believe It's Not Meat!
by Kilburn, Roger
Verdura : Vegetables Italian Style
by La Place, Viana
Vegetable Protein and Vegetarian Cookbook
by Larson, J.
The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full-And Part-Time Vegetarians
by Lee, Karen
Simple Vegetarian Pleasures
by Lemlin, Jeanne
Vegetarian Classics : 300 Essential and Easy Recipes for Every Meal
by Lemlin, Jeanne
Vegetarian Classics : 300 Essential Recipes for Every Course and Every Meal
by Lemlin, Jeanne
Vegetarian Pleasures
by Lemlin, Jeanne
From the Earth: Chinese Vegetarian Cooking
by Lo, Eileen Yin-Fei
Big Carrot Vegetarian Cookbook
by Lukin, Anne
The Vegetarian Times Cookbook
by MacMillan Publishing Editors
The Savory Way
by Madison, Deborah
Cafe Max and Rosie's: Vegetarian Cooking With Health and Spirit
by Max Beeby
Linda Mccartney's Home Cooking
by McCartney, Linda
Vegetables on the Grill
by McCune, Kelly
Sprouts The Miracle Food: The Complete Guide to Sprouting
by Meyerowitz, Steve
The Apartment Vegetarian Cookbook
by Miller, Lindsay
The 15-Minute Gourmet : Vegetarian
by Mitchell, Paulette
Moosewood Restaurant Celebrates : Festive Meals for Holidays and Special Occasions
by Moosewood Collective
The Vegetarian Handbook
by Null, Gary
The Vegetarian Handbook: Eating Right for Total Health
by Null, Gary
More Soy Cooking: Healthful Renditions of Classic Traditional Meals
by Oser, Marie
Tao of Cooking
by Pasley, Sally
Sunfood Cuisine: A Practical Guide to Raw Vegetarian Cuisine
by Patenaude, Frdric
Vegetables Rock!: A Complete Guide for Teenage Vegetarians
by Pierson, Stephanie
Veggie Meals
by Ray, Rachael
The Vegetarian Chili Cookbook: 80 Deliciously Different One-Dish Meals
by Robertson, Robin
Vegetarian Italian Cooking: 50 Recipes Full of Zest and Flavor
by Rossi, Gabriella (Editor)
Classic Indian Veget Ck
by Sahni, Julie
Romancing the Bean: Essentials for Creating Vegetarian Bean Dishes
by Saltzman, Joanne
Lorna Sass' Complete Vegetarian Kitchen : Where Good Flavors and Good Health Meet
by Sass, Lorna J.
New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy Sauce
by Sass, Lorna J.
Cooking from an Italian Garden
by Scaravelli, Paola
The Protein-Powered Vegetarian: From Meat to Vegetable Protein: A Cookbook With Spirit
by Sebastian, Bo
The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
by Shulman, Martha R.
The Miracle Foods Cookbook: Easy, Low-Cost Recipes and Menus With Antioxidant-Rich Vegetables and Fruits That Help You Lose Weight, Fight Disease, A
by Smith, M. J.
The Miracle Foods Cookbook: Easy, Low-Cost Recipes and Menus with Antioxidant-Rich Vegetables and Fruits that Help You Lose Weight, Fight Disease, and Slow the Aging Process
by Smith, M. J.
The Shiitake Way: Vegetarian Cooking With Shiitake Mushrooms
by Snyder, Jennifer
Lean Bean Cuisine: Over 100 Tasty Meatless Recipes from Around the World
by Solomon, Jay
Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant
by Somerville, Annie
Vegetarian Italian Cookbook
by Southwater Publishing
The Heretic's Feast: A History of Vegetarianism
by Spencer, Colin
The Fragrant Vegetable: Simple Vegetarian Deicacies from the Chinese
by Stidham, Martin
The Native Foods Restaurant Cookbook
by Tanya Petrovna
The Vegetable Bible
by Teubner, Christian
4-Step Vegetarian Recipes
by Total Publishing
The Gradual Vegetarian: For Everyone Finally Ready to Make the Change
by Tracy, Lisa
Raw
by Trotter, Charlie
Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best
by Vaughan, John (Photographer)
Chez Panisse Vegetables
by Waters, Alice L.
Tofu! Tofu! Tofu! - Chinese Style
by Wei-Chuan Publishing
The Golden Temple Vegetarian Cookbook
by Yogiji, Harbhajan Singh Khalas
Good Food from a Japanese Temple
by Yoneda, Sori
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