|
Cooking Books -> Vegetarian
More Soy Cooking: Healthful Renditions of Classic Traditional Meals
 |
by:
Oser, Marie
|
Publisher:
John Wiley & Sons
Published:
ISBN: 0471377619
Format:Paperback
Pages:307
|
Read More, Buy It
|
Book Description
John A. McDougall, M.D., Director of The McDougall Program, Napa Valley, CA
"These delectable dishes will satisfy even the most committed carnivore."
Neal Barnard, M.D., President of Physicians Committee for Responsible Medicine, Washington,
DC
"This is a beautifully written treasure chest of wonderful recipes."
Book Description
"A wonderful follow-up to Soy of Cooking- a beautifully written treasure chest of terrific recipes. Eat well and feel great cooking these dishes!"-Neal
Barnard, M.D., President, Physicians Committee for Responsible Medicine "When it comes to creating traditional-style meals using healthy ingredients-and making it all come out fantastic-More Soy Cooking is the answer."-John Robbins, author of Diet for a
New America and founder, EarthSave International "A cornucopia of traditional recipes that have been made healthier and lower in fat as well as many original taste treats to nourish and comfort just about everyone."-Neal Pinckney, Ph.D., director of the
Healing Heart Foundation and author of Healthy Heart Handbook "In More Soy Cooking, Marie Oser cooks up great tasting meals that everyone will love!"-Suzanne Havala, M.S., R.D., F.A.D.A., author of The Natural Kitchen and The Complete Idiot's Guide to
Being Vegetarian Marie Oser shares her secrets to creating rich-tasting, scrumptious dishes -- healthfully! Eating healthy is now easier than ever with this splendid collection of mouthwatering recipes. From hearty soups to succulent salads and
dressings, from to-die-for desserts to elegant, easy-to-make entrées, Oser gives our favorite recipes a healthy makeover by introducing alternative ingredients and techniques to replace high-fat, cholesterol-laden fare. She revitalizes a variety of
classic dishes, from Chile Non Carne to Stuffed Mushrooms Florentine, from Sweet Italian "Sausage" with Peppers to "Turkey" Tetrazzini. Best of all, each recipe is low in fat, high in fiber, rich in phytochemicals, and 100holesterol- and dairy-free.
Amaze your family and friends with the authentic flavor, texture, and quality of your culinary creations.
Read More, Buy It
|
|
