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Cooking Books -> Vegetarian
Romancing the Bean: Essentials for Creating Vegetarian Bean Dishes
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by:
Saltzman, Joanne
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Publisher:
HJ Kramer
Published:
ISBN: 0915811480
Format:Paperback
Pages:184
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Book Description
The Bookwatch, November 1993
Here's a basic handbook beginners will relish, with instructions on everything from buying and storing beans to using pressure cookers and fryers to cook them. The vegetarian recipes go beyond listing methods and
ingredients, probing how each dish was created and how it can be altered.
NAPRA ReVIEW, Winter/New Year 1994
This charming companion book to Amazing Grains brings new light and understanding to one of the oldest foods available to humans - the
bean! Saltzman grasps that cooking is more than following a recipe or simply throwing odds and ends in a pot and calling it dinner. Her appreciation of the creative process which brings your spirit to your creation is woven throughout the recipes. Bean
lovers, rejoice. Skeptics, try again. Our body and the planet will both benefit.
Book Description
In this companion book to Amazing Grains, Joanne Saltzman applies her unique approach to a wide variety of dried beans. Saltzman explores the
fundamentals of dried-bean cooking, explains seasonings, soaking, different types of preparation, each bean's unique attributes and taste, and provides more than sixty kitchen-tested recipes that showcase them in a variety of dishes. Also included are
recipes for tofu and tempeh, two processed forms of soybeans.
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