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    Books: Cooking by Cuisine -> Cooking American

    Food Lovers' Guide to Connecticut: Best Local Specialties, Shops, Recipes, Restaurants, Events, Lore, and More

    Brooks, Patricia
    Brooks, Lester

    Globe Pequot
    Published: February 1, 2004
    ISBN: 0762728612

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    Book Description
    From the Back Cover
    Hungry for fresh sea scallops and deep-water red shrimp right off the boat? Interested in picking your own raspberries, peaches, and apples, or visiting a bison farm, a smokehouse, or a distillery? In search of the absolute best riverside restaurant, coziest pub, or the tastiest ribs in Connecticut? Let New York Times Connecticut restaurant reviewer Patricia Brooks and wine expert Lester Brooks bring you the inside scoop on the best places to find, enjoy, and celebrate the foods, wines, and beers of the Nutmeg State. From shad festivals to garlic fests, lobster shacks to country inns, chocolate shops to European bakeries, a bounty of culinary delights awaits you in this engagingly written guide.
    Inside you'll find: local producers of regional delicacies; food festivals and culinary events; farmers' markets and farm stands; cooking schools and wine seminars; specialty food shops; one-of-a-kind restaurants and landmark eateries; the state's best wineries and brewpubs, and much more.
    With delectable recipes from top Connecticut chefs and food producers, and practical information including addresses, phone numbers, and Web sites, this sumptuous guide is the ultimate resource for food lovers to use and savor.

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