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    Cooking American (D - N) cuisine
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    Cooking books by cuisine > American (D - N)

  • D.K.'s Sushi Chronicles from Hawaii: Recipes from Sansei Seafood Restaurant and Sushi Bar by Friedman, Bonnie
  • Dinosaur Bar-B-Que: An American Roadhouse by Stage, John
  • Disney's Family Cookbook: Irresistible Recipes for You and Your Kids by Cook, Deanna F.
  • Dori Sanders' Country Cooking : Recipes and Stories from the Family Farm Stand by Sanders, Dori
  • Dr. Shintani's Hawaii Diet by Shintani, Terry
  • Dressed to Grill: Savvy Recipes for Girls Who Play with Fire by Brooks, Karen
  • Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook by Hibler, Janie
  • Durgin-park Cookbook : Classic Yankee Cooking in the Shadow of Faneuil Hall (Roadfood Cookbook) by Stern, Jane
  • El Charro Café Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant by Stern, Jane
  • El Farol: Tapas and Spanish Cuisine by Caruso, James Campbell
  • El Paso Chile Company by Kerr, Park and Norma
  • Emeril's New New Orleans by Lagasse, Emeril
  • Essence Brings You Great Cooking by Nash, Jonell
  • Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods by Wilbur, Todd
  • Every Day's a Party : Louisiana Recipes For Celebrating With Family And Friends by Lagasse, Emeril
  • Family of the Spirit Cookbook: Recipes and Remembrances from African-American Kitchens by Pinderhughes, John
  • Fannie Flagg's Original Whistle Stop Cafe Cookbook : Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and ManyOther Great Recipes by FLAGG, FANNIE
  • Favorite Recipes from Quilters: More Than 900 Delectable Dishes by Stoltzfus, Louise
  • Fish and Shellfish, Grilled and Smoked by Adler, Karen
  • Food Lovers' Guide to Connecticut: Best Local Specialties, Shops, Recipes, Restaurants, Events, Lore, and More by Brooks, Patricia
  • Food Network Best Of The Best Of… by Cordes, Jill
  • Frank Stitt's Southern Table : Recipes and Gracious Traditions from Highlands Bar and Grill by Conroy, Pat (Foreword)
  • Fresh from the Garden Cookbook : Recipes Inspired by Kitchen Gardens by Lovejoy, Ann
  • From Our House to Yours: Comfort Food to Give and Share" by Goldstein, Joyce (Foreword)
  • From the Earth to the Table: John Ash's Wine Country Cuisine by Ash, John
  • George Foreman's Big Book of Grilling, Barbecue and Rotisserie by Foreman, George
  • George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends by Foreman, George
  • George Foreman's Indoor Grilling Made Easy : More Than 100 Simple, Healthy Ways to Feed Family and Friends by Foreman, George
  • George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook by FOREMAN, GEORGE
  • Georges Perrier Le Bec-Fin Recipes by Perrier, Georges
  • Granny's Beverly Hillbillies Cookbook by Clark, Jim
  • Great Beginnings, Grand Finales by in, Junior League of South Bend
  • Great Dishes from New Jersey's Favorite Restaurants by Caparulo, Vicki J.
  • Great Lake Effects: Buffalo Beyond Winter and Wings : A Cookbook by the Junior League of Buffalo by Buffalo, Junior League of
  • Grill It! Indoors: Easy Recipes for Fast, Heathy Electric Grilling by MacKley, Lesley
  • Grilled Cheese: 50 Recipes to Make You Melt by Spieler, Marlena
  • Grilling for Dummies by Rama, Marie
  • Grilling Maestros: Recipes from the Public Television Series (PBS Cooking) by Desaulniers, Marcel
  • Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula by Elverson, Virginia T.
  • Gunflint Lodge Cookbook: Elegant Northwoods Dining by Berg, Ron
  • Hallelujah! The Welcome Table : A Lifetime of Memories [ABRIDGED] by ANGELOU, MAYA (Narrator)
  • Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes by Angelou, Maya
  • Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen by Yamaguchi, Roy
  • Hawaii Tropical Rum Drinks and Cuisine by Don the Beachcomber by Bitner, Arnold
  • Hawaii's Best Local Desserts by Hee, Jean Watanabe
  • Hawaii's Best Mochi Recipes by Hee, Jean Watanabe
  • Hawaii's Best Pupu and Potluck by Hee, Jean
  • Hawaii's Spam Cookbook by Corum, Ann Kondo
  • Hawaiian Cookbook by Schindler, Roana and Gene
  • High Altitude Baking: 200 Delicious Recipes and Tips for Great Cookies, Cakes, Breads and More : For People Living Between 3,500 and 10,000 Feet by Extension, Colorado State University Cooperative
  • Hollyhocks and Radishes: Mrs Chard's Almanac Cookbook by Mickelson, Bonnie Stewart
  • Hollywood Du Jour: Lost Recipes of Legendary Hollywood Haunts by Goodwin
  • HOME COOKIN WITH DAVES MOM by Letterman, Dorothy
  • Home Plate Cooking : Everyday Southern Cuisine with a Fresh Twist by Woods, Marvin
  • Hot Barbecue (Hot Series) by Carpenter, Hugh
  • Hot Off the Grill: The Healthy Exchanges Electric Grilling Cookbook by Lund, Joanna M.
  • How to Cook Everything : Quick Cooking by Bittman, Mark
  • How to Cook Meat by Schlesinger, Chris
  • How to Cook Meat by Schlesinger, Christopher
  • How to Cook Without a Book : Recipes and Techniques Every Cook Should Know by Heart by ANDERSON, PAM
  • How to Grill: The Complete Illustrated Book of Barbecue Techniques by Raichlen, Steven
  • How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook by Raichlen, Steven
  • I'll Cook When Pigs Fly...and They Do in Cincinnati: And They Do in Cincinnati! ; Bits and Bites of Queen City Cuisine by Cincinnati, Junior League of
  • In Pursuit of Flavor (The Virginia Bookshelf) by Lewis, Edna
  • In Season: Culinary Adventures of a San Juan Island Chef by Atkinson, Greg
  • In the Hands of A Chef : Cooking with Jody Adams of Rialto Restaurant by Adams, Jody
  • Indoor Grilling for Dummies by Wing, Lucy
  • Indoor! Grilling by Raichlen, Steven
  • Inside the Pike Place Market: Exploring America's Favorite Farmers' Market by Rex-Johnson, Braiden
  • Island Barbecue: Spirited Recipes from the Caribbean by Harris, Dunstan A.
  • Italian Comfort Food : Intensive Eating from Fresco by Scotto Restaurant by Family, Scotto
  • Jeremiah Tower Cooks : 250 Recipes from an American Master by Tower, Jeremiah
  • Joanne Weir's More Cooking in the Wine Country : 100 New Recipes for Living and Entertaining by Weir, Joanne
  • John Ash: Cooking One on One : Private Lessons in Simple, Contemporary Food from a Master Teacher by ASH, JOHN T.
  • John Willingham's World Champion Bar-B-q : Over 150 Recipes And Tall Tales For Authentic... by Willingham, John
  • Joy of Cooking Comb-Bound Edition, The : Revised and Expanded by Rombauer, Irma S.
  • Joy of Cooking: All About Grilling by Rombauer, Irma S.
  • Julia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime of Cooking by CHILD, JULIA
  • Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish by Nugent, Ted
  • Kingston Hotel Cafe Cookbook: Free-Spirited Recipes to Warm the Soul by Weinstock, Judith
  • Lancaster County Cookbook by Stoltzfus, Louise
  • Land O Lakes - Treasury of Country Recipes by Cross, Robin
  • Lee Baileys Southern Food And Plantation Houses : HOUSES by BAILEY, LEE
  • Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses by Walsh, Robb
  • Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking by Schlesinger, Chris
  • License to Grill by Schlesinger, Chris
  • Life's a Fish and Then You Fry: An Alaska Cookbook by Bayliss, Randy
  • Lone Star Legacy II: A Texas Cookbook by Inc., Austin Junior Forum
  • Los Barrios Family Cookbook : Tex-Mex Recipes from the Heart of San Antonio by LAGASSE, EMERIL (Foreword)
  • Lost Recipes : Meals to Share with Friends and Family by CUNNINGHAM, MARION
  • Louisiana Real and Rustic by Lagasse, Emeril
  • Low-Fat Soul by NASH, JONELL
  • Low-Fat Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods by Wilbur, Todd
  • Mama Dip's Kitchen by Council, Mildred
  • Mama Dip's Kitchen by Council, Mildred
  • Mama's Tea Cakes: 101 Soul Food Desserts by Jones, Wilbert
  • Mansion on Turtle Creek Cookbook by Fearing, Dean
  • Maple Syrup Cookbook: 100 Recipes for Breakfast, Lunch and Dinner by Haedrich, Ken
  • Meal Organizer by Parker, Kaylee
  • Memphis Barbecue, Barbeque, Bar-B-Que, Bar-B-Q, B-B-Q by Wells, Carolyn S.
  • Miami Spice : The New Florida Cuisine by Raichlen, Steven
  • Miss Mary Bobo's Boarding House Cookbook : A Celebration of Traditional Southern Dishes that Made Miss Mary Bobo's an American Legend by Mitchamore, Pat
  • Moosewood Restaurant New Classics by COLLECTIVE, MOOSEWOOD
  • Moosewood Restaurant New Classics by COLLECTIVE, MOOSEWOOD
  • More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods by Wilbur, Todd
  • More-With-Less Cookbook by Longacre, Doris Janzen
  • Mrs. Hawaii's New Cookbook by Bachran, Laurie
  • Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table by Wilkes, Sema
  • Mustards Grill Napa Valley Cookbook by Pawlcyn, Cindy
  • My Favorite Maryland Recipes by Tawes, Helen Avalynne
  • Nantucket Open-House Cookbook by Chase, Sarah Leah
  • Napa Stories : Profiles, Reflections, and Recipes from the Napa Valley by Michael, Chiarello
  • Neiman Marcus Cookbook by GARVIN, KEVIN
  • New Cook Book (Better Homes and Gardens Test Kitchen) by Gardens, Better Homes and
  • New Cuisine of Hawaii: Recipes, The : from the Twelve Celebrated Chefs of Hawaiian Regional Cuisine by HENDERSON, JANICE
  • New England (Williams-Sonoma New American Cooking) by Stevens, Molly
  • New England Bed and Breakfast Cookbook: From the Warmth and Hospitality of 107 New England BandB's and Country Inn (Bed and Breakfast Cookbook Series) by Craven, Melissa
  • New England Cooking: Seasons and Celebrations by Hopley, Claire
  • New Hampshire: From Farm to Kitchen by Brody, Helen
  • New Orleans Cookbook by COLLIN, RICHARD
  • New Recipes from Moosewood Restaurant by Collective, The Moosewood
  • New Soul Cooking : Updating a Cuisine Rich in Flavor and Tradition (Melting Pot) by Holland, Tanya
  • New York Cookbook : From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by O'Neill, Molly
  • New York Cooks : The 100 Best Recipes from New York Magazine by Duffy, Gillian
  • North Carolina Cook Book (Cooking Across America) by Mancuso, Janice Therese
  • Northwest Best Places Cookbook, Volume 2: More Recipes from the Best Restaurants and Inns of Washington, Oregon, and British Columbia by Nims, Cynthia C.
  • Northwest Food and Wine: Great Food to Serve With the Wines of Oregon and Washington by Taggart, Dan
  • Not Afraid of Flavor: Recipes from Magnolia Grill by Barker, Ben
  • Nuevo Tex-Mex: Festive New Recipes from Just North of the Border by Garrido, David

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    Cooking American (D - N) cuisine
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