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Cooking books by cuisine > American (D - N)
D.K.'s Sushi Chronicles from Hawaii: Recipes from Sansei Seafood Restaurant and Sushi Bar
by Friedman, Bonnie
Dinosaur Bar-B-Que: An American Roadhouse
by Stage, John
Disney's Family Cookbook: Irresistible Recipes for You and Your Kids
by Cook, Deanna F.
Dori Sanders' Country Cooking : Recipes and Stories from the Family Farm Stand
by Sanders, Dori
Dr. Shintani's Hawaii Diet
by Shintani, Terry
Dressed to Grill: Savvy Recipes for Girls Who Play with Fire
by Brooks, Karen
Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook
by Hibler, Janie
Durgin-park Cookbook : Classic Yankee Cooking in the Shadow of Faneuil Hall (Roadfood Cookbook)
by Stern, Jane
El Charro Café Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant
by Stern, Jane
El Farol: Tapas and Spanish Cuisine
by Caruso, James Campbell
El Paso Chile Company
by Kerr, Park and Norma
Emeril's New New Orleans
by Lagasse, Emeril
Essence Brings You Great Cooking
by Nash, Jonell
Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods
by Wilbur, Todd
Every Day's a Party : Louisiana Recipes For Celebrating With Family And Friends
by Lagasse, Emeril
Family of the Spirit Cookbook: Recipes and Remembrances from African-American Kitchens
by Pinderhughes, John
Fannie Flagg's Original Whistle Stop Cafe Cookbook : Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and ManyOther Great Recipes
by FLAGG, FANNIE
Favorite Recipes from Quilters: More Than 900 Delectable Dishes
by Stoltzfus, Louise
Fish and Shellfish, Grilled and Smoked
by Adler, Karen
Food Lovers' Guide to Connecticut: Best Local Specialties, Shops, Recipes, Restaurants, Events, Lore, and More
by Brooks, Patricia
Food Network Best Of The Best Of…
by Cordes, Jill
Frank Stitt's Southern Table : Recipes and Gracious Traditions from Highlands Bar and Grill
by Conroy, Pat (Foreword)
Fresh from the Garden Cookbook : Recipes Inspired by Kitchen Gardens
by Lovejoy, Ann
From Our House to Yours: Comfort Food to Give and Share"
by Goldstein, Joyce (Foreword)
From the Earth to the Table: John Ash's Wine Country Cuisine
by Ash, John
George Foreman's Big Book of Grilling, Barbecue and Rotisserie
by Foreman, George
George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends
by Foreman, George
George Foreman's Indoor Grilling Made Easy : More Than 100 Simple, Healthy Ways to Feed Family and Friends
by Foreman, George
George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook
by FOREMAN, GEORGE
Georges Perrier Le Bec-Fin Recipes
by Perrier, Georges
Granny's Beverly Hillbillies Cookbook
by Clark, Jim
Great Beginnings, Grand Finales
by in, Junior League of South Bend
Great Dishes from New Jersey's Favorite Restaurants
by Caparulo, Vicki J.
Great Lake Effects: Buffalo Beyond Winter and Wings : A Cookbook by the Junior League of Buffalo
by Buffalo, Junior League of
Grill It! Indoors: Easy Recipes for Fast, Heathy Electric Grilling
by MacKley, Lesley
Grilled Cheese: 50 Recipes to Make You Melt
by Spieler, Marlena
Grilling for Dummies
by Rama, Marie
Grilling Maestros: Recipes from the Public Television Series (PBS Cooking)
by Desaulniers, Marcel
Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula
by Elverson, Virginia T.
Gunflint Lodge Cookbook: Elegant Northwoods Dining
by Berg, Ron
Hallelujah! The Welcome Table : A Lifetime of Memories [ABRIDGED]
by ANGELOU, MAYA (Narrator)
Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes
by Angelou, Maya
Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen
by Yamaguchi, Roy
Hawaii Tropical Rum Drinks and Cuisine by Don the Beachcomber
by Bitner, Arnold
Hawaii's Best Local Desserts
by Hee, Jean Watanabe
Hawaii's Best Mochi Recipes
by Hee, Jean Watanabe
Hawaii's Best Pupu and Potluck
by Hee, Jean
Hawaii's Spam Cookbook
by Corum, Ann Kondo
Hawaiian Cookbook
by Schindler, Roana and Gene
High Altitude Baking: 200 Delicious Recipes and Tips for Great Cookies, Cakes, Breads and More : For People Living Between 3,500 and 10,000 Feet
by Extension, Colorado State University Cooperative
Hollyhocks and Radishes: Mrs Chard's Almanac Cookbook
by Mickelson, Bonnie Stewart
Hollywood Du Jour: Lost Recipes of Legendary Hollywood Haunts
by Goodwin
HOME COOKIN WITH DAVES MOM
by Letterman, Dorothy
Home Plate Cooking : Everyday Southern Cuisine with a Fresh Twist
by Woods, Marvin
Hot Barbecue (Hot Series)
by Carpenter, Hugh
Hot Off the Grill: The Healthy Exchanges Electric Grilling Cookbook
by Lund, Joanna M.
How to Cook Everything : Quick Cooking
by Bittman, Mark
How to Cook Meat
by Schlesinger, Chris
How to Cook Meat
by Schlesinger, Christopher
How to Cook Without a Book : Recipes and Techniques Every Cook Should Know by Heart
by ANDERSON, PAM
How to Grill: The Complete Illustrated Book of Barbecue Techniques
by Raichlen, Steven
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
by Raichlen, Steven
I'll Cook When Pigs Fly...and They Do in Cincinnati: And They Do in Cincinnati! ; Bits and Bites of Queen City Cuisine
by Cincinnati, Junior League of
In Pursuit of Flavor (The Virginia Bookshelf)
by Lewis, Edna
In Season: Culinary Adventures of a San Juan Island Chef
by Atkinson, Greg
In the Hands of A Chef : Cooking with Jody Adams of Rialto Restaurant
by Adams, Jody
Indoor Grilling for Dummies
by Wing, Lucy
Indoor! Grilling
by Raichlen, Steven
Inside the Pike Place Market: Exploring America's Favorite Farmers' Market
by Rex-Johnson, Braiden
IRON POTS and WOODEN SPOONS : AFRICA'S GIFTS TO NEW WORLD COOKING
by Harris, Jessica B.
Island Barbecue: Spirited Recipes from the Caribbean
by Harris, Dunstan A.
Italian Comfort Food : Intensive Eating from Fresco by Scotto Restaurant
by Family, Scotto
Jeremiah Tower Cooks : 250 Recipes from an American Master
by Tower, Jeremiah
Joanne Weir's More Cooking in the Wine Country : 100 New Recipes for Living and Entertaining
by Weir, Joanne
John Ash: Cooking One on One : Private Lessons in Simple, Contemporary Food from a Master Teacher
by ASH, JOHN T.
John Willingham's World Champion Bar-B-q : Over 150 Recipes And Tall Tales For Authentic...
by Willingham, John
Joy of Cooking Comb-Bound Edition, The : Revised and Expanded
by Rombauer, Irma S.
Joy of Cooking: All About Grilling
by Rombauer, Irma S.
Julia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime of Cooking
by CHILD, JULIA
Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish
by Nugent, Ted
Kingston Hotel Cafe Cookbook: Free-Spirited Recipes to Warm the Soul
by Weinstock, Judith
Lancaster County Cookbook
by Stoltzfus, Louise
Land O Lakes - Treasury of Country Recipes
by Cross, Robin
Lee Baileys Southern Food And Plantation Houses : HOUSES
by BAILEY, LEE
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
by Walsh, Robb
Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
by Schlesinger, Chris
License to Grill
by Schlesinger, Chris
Life's a Fish and Then You Fry: An Alaska Cookbook
by Bayliss, Randy
Lone Star Legacy II: A Texas Cookbook
by Inc., Austin Junior Forum
Los Barrios Family Cookbook : Tex-Mex Recipes from the Heart of San Antonio
by LAGASSE, EMERIL (Foreword)
Lost Recipes : Meals to Share with Friends and Family
by CUNNINGHAM, MARION
Louisiana Real and Rustic
by Lagasse, Emeril
Low-Fat Soul
by NASH, JONELL
Low-Fat Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods
by Wilbur, Todd
Mama Dip's Kitchen
by Council, Mildred
Mama Dip's Kitchen
by Council, Mildred
Mama's Tea Cakes: 101 Soul Food Desserts
by Jones, Wilbert
Mansion on Turtle Creek Cookbook
by Fearing, Dean
Maple Syrup Cookbook: 100 Recipes for Breakfast, Lunch and Dinner
by Haedrich, Ken
Meal Organizer
by Parker, Kaylee
Memphis Barbecue, Barbeque, Bar-B-Que, Bar-B-Q, B-B-Q
by Wells, Carolyn S.
Miami Spice : The New Florida Cuisine
by Raichlen, Steven
Miss Mary Bobo's Boarding House Cookbook : A Celebration of Traditional Southern Dishes that Made Miss Mary Bobo's an American Legend
by Mitchamore, Pat
Moosewood Restaurant New Classics
by COLLECTIVE, MOOSEWOOD
Moosewood Restaurant New Classics
by COLLECTIVE, MOOSEWOOD
More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods
by Wilbur, Todd
More-With-Less Cookbook
by Longacre, Doris Janzen
Mrs. Hawaii's New Cookbook
by Bachran, Laurie
Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table
by Wilkes, Sema
Mustards Grill Napa Valley Cookbook
by Pawlcyn, Cindy
My Favorite Maryland Recipes
by Tawes, Helen Avalynne
Nantucket Open-House Cookbook
by Chase, Sarah Leah
Napa Stories : Profiles, Reflections, and Recipes from the Napa Valley
by Michael, Chiarello
Neiman Marcus Cookbook
by GARVIN, KEVIN
New Cook Book (Better Homes and Gardens Test Kitchen)
by Gardens, Better Homes and
New Cuisine of Hawaii: Recipes, The : from the Twelve Celebrated Chefs of Hawaiian Regional Cuisine
by HENDERSON, JANICE
New England (Williams-Sonoma New American Cooking)
by Stevens, Molly
New England Bed and Breakfast Cookbook: From the Warmth and Hospitality of 107 New England BandB's and Country Inn (Bed and Breakfast Cookbook Series)
by Craven, Melissa
New England Cooking: Seasons and Celebrations
by Hopley, Claire
NEW FIREFIGHTER'S COOKBOOK
by Sineno, John
New Hampshire: From Farm to Kitchen
by Brody, Helen
New Orleans Cookbook
by COLLIN, RICHARD
New Recipes from Moosewood Restaurant
by Collective, The Moosewood
New Soul Cooking : Updating a Cuisine Rich in Flavor and Tradition (Melting Pot)
by Holland, Tanya
New York Cookbook : From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
by O'Neill, Molly
New York Cooks : The 100 Best Recipes from New York Magazine
by Duffy, Gillian
North Carolina Cook Book (Cooking Across America)
by Mancuso, Janice Therese
Northwest Best Places Cookbook, Volume 2: More Recipes from the Best Restaurants and Inns of Washington, Oregon, and British Columbia
by Nims, Cynthia C.
Northwest Food and Wine: Great Food to Serve With the Wines of Oregon and Washington
by Taggart, Dan
Not Afraid of Flavor: Recipes from Magnolia Grill
by Barker, Ben
Nuevo Tex-Mex: Festive New Recipes from Just North of the Border
by Garrido, David
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