Books: Cooking by Cuisine -> Cooking American
George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends
Simon and Schuster
Published: June 4, 2002
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George Foreman is a world boxing champ--and a cookbook author. For his Big Book of Grilling, Barbecue, and Rotisserie, the genial endorser of the widely popular Grilling Machine offers 75 recipes for meat, poultry, fish, vegetables, and
more--dishes devised by his coauthor, Barbara Witt. "In this cookbook you will travel with me and visit Europe, Mexico, the Caribbean, Africa, Latin America, and finally home to America," says Foreman. That's a lot of travel, but Witt's accessible
recipes are full of big, exciting flavor and should become favorites of outdoor and indoor grillers alike.
Beginning with useful information about grilling equipment--the recipes are tailored to work using rotisseries, open-flame, and indoor and
outdoor electric grills--the book then dishes up winners like Kingwood Skirt Steak with Grilled Bananas, Barbecued Spicy Lime and Cilantro Chicken, and Ginger Shrimp with Mango Mayonnaise. A chapter on burgers and pizza offers a particularly innovative
assortment of those treats, among them the Open-Face Catfish Burger and grilled pizzas like the knockout (how else to put it?) pie topped with charred red and white onions, prosciutto, and black walnuts. Throughout, the book provides useful tips and
nutritional breakdowns for the recipes, which take advantage of the microwave and other timesaving preparation techniques. This is another Foreman winner. --Arthur Boehm--This text refers to the
King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide zesty, all-new dishes for grill and rotisserie cooking.
Let George Foreman and Barbara Witt show you how
you can easily make delicious meals that will satisfy your need for speed and your family's need for a good, home-cooked meal. Foreman and Witt have created tasty recipes for meats, poultry, seafood, vegetables, innovative grilled salads, pasta sauces --
even pizza -- that can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.
Complete with nutritional information, the recipes in the Big Book of Grilling, Barbecue, and
Rotisserie reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on All-American favorites. There are even suggestions for side dishes, some of which can be prepared on the grill right alongside the main
course. You'll find everything you need to know about equipment; ways to maximize flavor by using rubs, pastes, marinades, and brines; and how to find and use the best meats and ingredients.
Whether you want a quick-fix family meal, a backyard
barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.
Fiery Orange Sesame Flank Steak and#149; East Indian Lamb Patties
and#149; Butterfly Pork Chops with Apricots Tuna Tostadas and#149; Barbecued Baby Back Ribs and#149; Ham Steak with Peach Chutney and#149; Spicy Lime and Cilantro Chicken and#149; Prosciutto-Wrapped Scallops on Creamy Spinach and#149; Herb- and
Parmesan-Crusted Chicken Breasts and#149; Moroccan Cornish Hen and#149; Duck Out of Africa and#149; Crispy Cajun Catfish with Sun-Dried-Tomato Sauce and#149; Linguine with Lobster Tarragon and#149; Carib Beef and Mango Burger .White Pizza Portobello
and#149; Carol's Tropical Turkey Salad and#149; Mixed Mushroom Fettuccine and#149; and many more!
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