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Books: Cooking by Cuisine -> Cooking American
Hawaiian Cookbook
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by:
Schindler, Roana and Gene
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Publisher:
Dover Publications
Published: October 1, 1981
ISBN: 0486241858
Format:Paperback
Pages:272
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Book Description
Product Description:
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, etc. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in
pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more. Also, clever ideas for table decorations and interesting garnishes.
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