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Books: Cooking by Cuisine -> Cooking American
Hollyhocks and Radishes: Mrs Chard's Almanac Cookbook
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by:
Mickelson, Bonnie Stewart
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Publisher:
Pickle Point Pub.
Published: September 1, 1989
ISBN: 0962241202
Format:Paperback
Pages:307
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Book Description
Baltimore Post
This book is jam-packed with top-notch recipes.--This text refers to the
Hardcover edition.
Product Description:
Winner of many national awards, HOLLYHOCKS and RADISHES has sold over 150,000 copies...a classic
word-of-mouth success. It is a charmingly illustrated storybook-cookbook about an elderly farm couple, Judy and Marvin Chard, and their beloved garden. Judy's delightful letters that introduce each chapter, chatting about their summer produce stand and
their community and their memories, are particularly appealing to inveterate cookbook readers. The book is filled with 330 very special recipes that represent Americana nostalgia and comfort foods for today's tastes. Centered in the pristine Upper
Peninsula of Michigan, it touches hearts everywhere. It is guaranteed to be a treasure in one's collection.--This text refers to the
Hardcover edition.
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