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    Books: Cooking by Cuisine -> Cooking American

    Hollyhocks and Radishes: Mrs Chard's Almanac Cookbook

    Mickelson, Bonnie Stewart

    Pickle Point Pub.
    Published: September 1, 1989
    ISBN: 0962241202

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    Book Description
    Baltimore Post
    This book is jam-packed with top-notch recipes.--This text refers to the

    Hardcover edition.

    Product Description:
    Winner of many national awards, HOLLYHOCKS and RADISHES has sold over 150,000 copies...a classic word-of-mouth success. It is a charmingly illustrated storybook-cookbook about an elderly farm couple, Judy and Marvin Chard, and their beloved garden. Judy's delightful letters that introduce each chapter, chatting about their summer produce stand and their community and their memories, are particularly appealing to inveterate cookbook readers. The book is filled with 330 very special recipes that represent Americana nostalgia and comfort foods for today's tastes. Centered in the pristine Upper Peninsula of Michigan, it touches hearts everywhere. It is guaranteed to be a treasure in one's collection.--This text refers to the

    Hardcover edition.

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