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    Books: Cooking by Cuisine -> Cooking American

    How to Cook Everything : Quick Cooking

    Bittman, Mark
    Witschonke, Alan (Illustrator)

    Published: July 28, 2003
    ISBN: 0764525115

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    Book Description
    From the Back Cover
    Make a quick home-cooked meal tonight!

    Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everythingandtrade;: Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!

    Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everythingandtrade;, shares his favorite simple-and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:

    Creative recipe variations and ideas
    Tips for shopping, preparing, and cooking the recipes
    Illustrations to demystify trickier techniques
    Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more
    At-a-glance icons highlighting recipes done in 20 minutes or less

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    Cooking American cuisine
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