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Books: Cooking by Cuisine -> Cooking American
How to Cook Everything : Quick Cooking
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by:
Bittman, Mark
Witschonke, Alan (Illustrator)
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Publisher:
Wiley
Published: July 28, 2003
ISBN: 0764525115
Format:Paperback
Pages:144
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Book Description
From the Back Cover
Make a quick home-cooked meal tonight!
Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everythingandtrade;: Quick Cooking,
great-tasting, satisfying dishes like these can be made in 30 minutes or less!
Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everythingandtrade;, shares his favorite simple-and infinitely flexible-quick
recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features,
including:
Creative recipe variations and ideas
Tips for shopping, preparing, and cooking the recipes
Illustrations to demystify trickier techniques
Menu suggestions for a Weeknight Family Dinner Classic, an Elegant
Dinner Party, and more
At-a-glance icons highlighting recipes done in 20 minutes or less
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