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Books: Cooking by Cuisine -> Cooking American
Nantucket Open-House Cookbook
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by:
Chase, Sarah Leah
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Publisher:
Workman Publishing Company
Published: January 5, 1987
ISBN: 0894804650
Format:Paperback
Pages:336
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Book Description
From Library Journal
Chase, the capable co-author of The Silver Palate Good Times Cookbook and owner of a successful restaurant and fine food shop on Nantucket, likes bright sunny flavors and foods served cold or at room temperature. And, yes, fresh
seasonal ingredients. Her cuisine is imaginative: orange rosemary muffins with sliced duck breast and smoked bluefish pate.It's a la minute: Tahitian vanilla nuts and cornmeal blinis with three caviars. From appetizers through desserts, her recipes are
inviting and often easy to prepare. An attractive, useful cookbook. For wide purchase. SP
Copyright 1987 Reed Business Information, Inc.
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