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Books: Cooking by Cuisine -> Cooking American
New Hampshire: From Farm to Kitchen
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by:
Brody, Helen
Books, Hippocrene
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Publisher:
Hippocrene Books
Published: November 1, 2003
ISBN: 0781810213
Format:Paperback
Pages:304
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Book Description
About the Author
Helen Brody has been working as a food feature writer for newspapers in New Hampshire and Connecticut for 25 years, and is currently the editor of the Culinary Historians of New York's newsletter. She is the co-author of Cooking with
Fire: Two Hundred Years of Recipes and Foodlore for Today's Cooks (Fairfield Historical Society, 1993), which won the Tabasco Community Cookbook Award for New England, and was formerly the culinary director for Hay Day Country Markets, where she managed
recipe development and food production for four stores in Connecticut.
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