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    Books: Cooking by Cuisine -> Cooking American

    New Hampshire: From Farm to Kitchen

    Brody, Helen
    Books, Hippocrene

    Hippocrene Books
    Published: November 1, 2003
    ISBN: 0781810213

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    Book Description
    About the Author
    Helen Brody has been working as a food feature writer for newspapers in New Hampshire and Connecticut for 25 years, and is currently the editor of the Culinary Historians of New York's newsletter. She is the co-author of Cooking with Fire: Two Hundred Years of Recipes and Foodlore for Today's Cooks (Fairfield Historical Society, 1993), which won the Tabasco Community Cookbook Award for New England, and was formerly the culinary director for Hay Day Country Markets, where she managed recipe development and food production for four stores in Connecticut.

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    Cooking American cuisine
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