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Books: Cooking by Cuisine -> Cooking American
New Orleans Cookbook
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by:
COLLIN, RICHARD
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Publisher:
Knopf
Published: March 12, 1987
ISBN: 0394752759
Format:Paperback
Pages:272
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Book Description
From the Inside Flap
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of
information have made it a classic.
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