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Books: Cooking by Cuisine -> Cooking American
Northwest Best Places Cookbook, Volume 2: More Recipes from the Best Restaurants and Inns of Washington, Oregon, and British Columbia
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by:
Nims, Cynthia C.
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Publisher:
Sasquatch Books
Published: October 1, 2003
ISBN: 157061380X
Format:Paperback
Pages:288
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Book Description
Product Description:
Northwest Best Places Cookbook, Volume 2 features 125 more of the most-requested recipes from the star-rated restaurants, hotels, and inns featured in the best-selling Best Places Northwest guide. Dishes hail from Eugene, Oregon
(Smoked Salmon Cakes with Celery Root Remoulade), Portland (Grilled Beef with Grapes), Seattle (Forest Mushroom Bisque), Vancouver (Grilled Tamarind-Glazed Quail), and all points in between.
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