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    Books: Cooking by Cuisine -> Cooking British

    Sallets, Humbles and Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen

    by:
    Beebe, Ruth Anne
    Ingram, William



    Publisher:
    David R. Godine Publisher
    Published: May, 2002
    ISBN: 1567921817
    Format:Paperback
    Pages:128


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