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    Cooking British cuisine
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    Cooking books by cuisine > British

  • A Little Book of Scottish Baking by Maxwell, Marion
  • A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning by Brown, Catherine
  • Ainsley Harriott's Gourmet Express (DK American Original) by Harriott, Ainsley
  • Art Of Cookery by Thacker, John
  • At Home in Ireland : Cooking and Entertaining With Ava Astaire McKenzie by McKenzie, Ava Astaire
  • Bake the Scottish Way: Favorite Recipes from Mrs McCabe at Brodick Castle by Publishing, Jarrold
  • Big Food for Wee Macs by Armstrong, Fiona
  • Blistering Barbecues by Tunnicliff, Kate
  • British Poultry Standards: Complete Specifications and Judging Points of All Standardized Breeds and Varieties of Poultry As Compiled by the Specialist Breed Clubs and recognize by Roberts, Victoria
  • Celtic Folklore Cooking by Asala, Joanne
  • Classic Scots Cookery by Brown, Catherine
  • Classically Inspired: A Celebration of British Food by Chefs, Celebrity
  • Complete Rhodes Around Britain: Over 450 Classic Recipes from Gary Rhodes by Rhodes, Gary Rhodes
  • Cooking at the Merchant House by Hill, Shaun
  • Cooking With Scotch Whisky by Gow, Rosalie
  • Cooking with the Two Fat Ladies by Paterson, Jennifer
  • Curries and Bugles: A Memoir and Cookbook of the British Raj by Brennan, Jennifer
  • Darina Allen's Ballymaloe Cooking School Cookbook by Allen, Darina
  • Delia Smith's Complete Cookery Course by Smith, Delia
  • Delia Smith's Complete Illustrated Cookery Course by Smith, Delia
  • Delia Smith's Winter Collection : Comfort Food by SMITH, DELIA
  • Delia's How to Cook: Book One by Smith, Delia
  • Delia's How to Cook: Book Two by Smith, Delia
  • Dining With Sherlock Holmes: A Baker Street Cookbook by Rosenblatt, Julia Carlson
  • Elegant Irish Cooking: Recipes from the World's Foremost Irish Chefs by Cullen, Noel C.
  • Elegant Sufficiency: A Taste Of Edwardian Times by Hyles, Claudia
  • English Royal Cookbook: Favorite Court Recipes (Hippocrene International Cookbook Series) by Craig, Elizabeth
  • Ethnic Embroidery by Ohms, Margaret
  • Feasting Galore Irish-Style: Recipes and Food Lore from the Emerald Isle by Laverty, Maura
  • Festive Food of Ireland by Allen, Darina
  • Fine English Cookery by Smith, Michael
  • Flavours of Nova Scotia by Sharp, J.J.
  • Food and Drink in Britain: From the Stone Age to the 19th Century by Wilson, C. Anne
  • Food and Feast in Tudor England by Sim, Alison
  • Food Culture in Great Britain (Food Culture around the World) by Mason, Laura
  • Food Lover's Introduction to Britain by Bissell, Francis
  • Fresh from the Past : Recipes and Revelations from Moll Flanders Kitchen by Sherman, Sandra
  • Gary Rhodes at the Table by Rhodes, Gary
  • Gary Rhodes Complete Cookery Year by Rhodes, Gary
  • Gary Rhodes Fabulous Food by Rhodes, Gary
  • Gary Rhodes New Classics by Rhodes, Gary
  • Gary Rhodes Sweet Dreams by Rhodes, Gary
  • Glasgow on a Plate by Richardson, Ferrier (Editor)
  • Good Food Comfort Food: Over 175 tried-and-tested recipes and ideas for reassuringly satisfying fare by ), Not Applicable (Na
  • Good Game: European and British Game Cookery by Jarding-Paterson, Victoria
  • Great British Cooking : Wellkept Secret, A by Garmey, Jane
  • Great British Food: Recipes and New Ideas by Ffrench, Heather Hay
  • Great British Puddings by Smith, Mary
  • Hieland Foodie: A Culinary Journey with Clarissa Dickson Wright by Wright, Clarissa Dickson
  • In the Royal Manner : Expert Advice on Etiquette and Entertaining from the Former Butler to Diana, Princess of Wales by Burrell, Paul
  • Island Harvest by Nairn, Nick
  • Jennifer Paterson's Seasonal Receipts by Paterson, Jennifer
  • John Evelyn, Cook by Evelyn, John
  • Kettle Broth to Gooseberry Fool: A Celebration of Simple English Cooking by Baker, Jenny
  • Lady Macdonald's Scotland: The Best of Scottish Food and Drink by Sims, John Ferro
  • Let's Try Some Scottish Cooking by Blacklock, Patsy
  • Little Scottish Cookbook by Harris, Paul
  • Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels (Patrick O'Brian) by Grossman, Anne Chotzinoff
  • London on a Plate by Richardson, Ferrier
  • Maggie's Inheritance by Nuyten, Maggie
  • Manchester on a Plate by Richardson, Ferrier
  • McGuire's Irish Pub Cookbook by Tirsch, Jessie
  • Michael Jackson's Complete Guide to Single Malt Scotch: The Connoisseur's Guide to the Single Malt Whiskies of Scotland by Jackson, Michael
  • Modern British Cookbook: Over 500 Recipes, Advice, and Kitchen Know-How by Little, Alastair
  • Modern Ways With Traditional Scottish Recipes by Gow, Rosalie
  • More Recipes from Rick Stein's Food Heroes by Stein, Rick
  • Mrs. Beeton's Best of British Home Cooking by Beeton
  • New British Classics by Rhodes, Gary
  • Nick Nairn's New Scottish Cookery by Nairn, Nick
  • Nick Nairn's Top 100 Chicken Recipes: Quick and Easy Dishes for Every Occasion by Nairn, Nick
  • Old English Recipes by Barry, Michael
  • Ready Steady Cook: The Top 100 Recipes from Your Favourite TV Chefs by Harriott, Ainsley
  • Real Pub Food by Avent, Meg
  • Recipes for the Nation's Favourite Food: Britain's Top 100 Dishes by Hall, Christine
  • Recipes from Scotland by McNeill, F Marian
  • Rick Stein's Guide to the Food Heroes of Britain: Where to Buy the Best Produce in Britain and Ireland by Stein, Rick
  • Sallets, Humbles and Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen by Beebe, Ruth Anne
  • Savory Scottish Recipes by McDonald, Julie J.
  • Scotch and Water by Wilson, Neil
  • Scotland and Its Whiskies: The Great Whiskies and Their Landscapes by Jackson, Michael
  • Scotland on a Plate by Richardson, Ferrier
  • Scots Cooking: The Best Traditional and Contemporary Scottish Recipes by Lawrence, Sue
  • Scottish Cook by Paterson, Judy
  • Scottish Cookery by Brown, Catherine
  • Scottish Cookery by Trotter, Christopher
  • Scottish Highland Hospitality: New Recipes from the Scottish Highlands and Islands by Macdonald, Claire Macdonald of
  • Scottish Kitchen by Lawrence, Sue
  • Scottish Recipes (The Scottish Collection) by ), Not Applicable (Na
  • Seven Centuries of English Cooking: A Collection of Recipes by Falaise, Maxime De LA
  • Suppers by Macdonald, Claire
  • Sweet Things by Macdonald, Claire
  • Takeaway by Rasmussen, Ingri
  • Taste of Scotland 2002 by No Author
  • The Best Tastes in Scotland 2003 (Best Tastes in Scotland) by ), Not Applicable (Na
  • The Bonnie Scottish Cookbook by Nelson, Kaye Shaw
  • The British Columbia Wine Companion by Schreiner, John
  • The Duchess of Devonshire's Chatsworth Cookbook by Devonshire, Duchess of
  • The English Rose Restaurant Cookbook by Sheppard, Marilyn
  • The Food of London: A Culinary Tour of Classic British Cuisine by Hawkins, Kathryn
  • The Haggis: A Little History by Wright, Clarissa Dickson
  • The Ivy - The Restaurant and Its Recipes by Gill, A.A.
  • The Laird's Kitchen: Three Hundred Years of Food in Scotland by Geddes, Olive M.
  • The London Ritz Book of Afternoon Tea by Simpson, Helen
  • The London Ritz Book of English Breakfast by Simpson, Helen
  • The Naked Chef by Oliver, Jamie
  • The New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs by Hyman, Gwenda L.
  • The Scots Kitchen by McNeill, F. Marina
  • The Scottish Kitchen by Trotter, Christopher
  • The Scottish-Irish Pub and Hearth Cookbook: Recipes and Lore from Celtic Kitchens by Nelson, Kay Shaw
  • The Two Fat Ladies Ride Again by Paterson, Jennifer
  • The Utterly Unrefined Cookbook: Fifty fabulous recipes from Britain's top cooks brought together for the first time in support of Breast Cancer Campaign by Lawrence, Sue
  • Traditional British Cooking by Walden, Hilaire
  • Traditional Food from Scotland: The Edinburgh Book of Plain Cookery Recipes (Hippocrene International Cookbook Series) by Mladen, Davidovic
  • Traditional Food from Wales by Freeman, Bobby
  • Traditional Puddings by Sarah, Paston-Williams
  • Traditional Recipes of Old England (Hippocrene International Cookbook Series) by Edden, Helen M.
  • Traditional Scottish Cookery by Fairlie, Margaret
  • Traditional Scottish Cookery by Macrae, Sheila
  • Traditional Scottish Recipes by Thomson, George L.
  • Two Fat Ladies Obsessions by PATERSON, JENNIFER
  • Victorian Cookbook by Berriedale-Johnson, Michelle

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    Cooking British cuisine
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