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Cooking books by cuisine > British
A Little Book of Scottish Baking
by Maxwell, Marion
A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning
by Brown, Catherine
Ainsley Harriott's Gourmet Express (DK American Original)
by Harriott, Ainsley
Art Of Cookery
by Thacker, John
At Home in Ireland : Cooking and Entertaining With Ava Astaire McKenzie
by McKenzie, Ava Astaire
Bake the Scottish Way: Favorite Recipes from Mrs McCabe at Brodick Castle
by Publishing, Jarrold
Big Food for Wee Macs
by Armstrong, Fiona
Blistering Barbecues
by Tunnicliff, Kate
British Poultry Standards: Complete Specifications and Judging Points of All Standardized Breeds and Varieties of Poultry As Compiled by the Specialist Breed Clubs and recognize
by Roberts, Victoria
Celtic Folklore Cooking
by Asala, Joanne
Classic Scots Cookery
by Brown, Catherine
Classically Inspired: A Celebration of British Food
by Chefs, Celebrity
Complete Rhodes Around Britain: Over 450 Classic Recipes from Gary Rhodes
by Rhodes, Gary Rhodes
Cooking at the Merchant House
by Hill, Shaun
Cooking With Scotch Whisky
by Gow, Rosalie
Cooking with the Two Fat Ladies
by Paterson, Jennifer
Curries and Bugles: A Memoir and Cookbook of the British Raj
by Brennan, Jennifer
Darina Allen's Ballymaloe Cooking School Cookbook
by Allen, Darina
Delia Smith's Complete Cookery Course
by Smith, Delia
Delia Smith's Complete Illustrated Cookery Course
by Smith, Delia
Delia Smith's Winter Collection : Comfort Food
by SMITH, DELIA
Delia's How to Cook: Book One
by Smith, Delia
Delia's How to Cook: Book Two
by Smith, Delia
Dining With Sherlock Holmes: A Baker Street Cookbook
by Rosenblatt, Julia Carlson
Elegant Irish Cooking: Recipes from the World's Foremost Irish Chefs
by Cullen, Noel C.
Elegant Sufficiency: A Taste Of Edwardian Times
by Hyles, Claudia
English Royal Cookbook: Favorite Court Recipes (Hippocrene International Cookbook Series)
by Craig, Elizabeth
Ethnic Embroidery
by Ohms, Margaret
Feasting Galore Irish-Style: Recipes and Food Lore from the Emerald Isle
by Laverty, Maura
Festive Food of Ireland
by Allen, Darina
Fine English Cookery
by Smith, Michael
Flavours of Nova Scotia
by Sharp, J.J.
Food and Drink in Britain: From the Stone Age to the 19th Century
by Wilson, C. Anne
Food and Feast in Tudor England
by Sim, Alison
Food Culture in Great Britain (Food Culture around the World)
by Mason, Laura
Food Lover's Introduction to Britain
by Bissell, Francis
Fresh from the Past : Recipes and Revelations from Moll Flanders Kitchen
by Sherman, Sandra
Gary Rhodes at the Table
by Rhodes, Gary
Gary Rhodes Complete Cookery Year
by Rhodes, Gary
Gary Rhodes Fabulous Food
by Rhodes, Gary
Gary Rhodes New Classics
by Rhodes, Gary
Gary Rhodes Sweet Dreams
by Rhodes, Gary
Glasgow on a Plate
by Richardson, Ferrier (Editor)
Good Food Comfort Food: Over 175 tried-and-tested recipes and ideas for reassuringly satisfying fare
by ), Not Applicable (Na
Good Game: European and British Game Cookery
by Jarding-Paterson, Victoria
Great British Cooking : Wellkept Secret, A
by Garmey, Jane
Great British Food: Recipes and New Ideas
by Ffrench, Heather Hay
Great British Puddings
by Smith, Mary
Hieland Foodie: A Culinary Journey with Clarissa Dickson Wright
by Wright, Clarissa Dickson
In the Royal Manner : Expert Advice on Etiquette and Entertaining from the Former Butler to Diana, Princess of Wales
by Burrell, Paul
Island Harvest
by Nairn, Nick
Jennifer Paterson's Seasonal Receipts
by Paterson, Jennifer
John Evelyn, Cook
by Evelyn, John
Kettle Broth to Gooseberry Fool: A Celebration of Simple English Cooking
by Baker, Jenny
Lady Macdonald's Scotland: The Best of Scottish Food and Drink
by Sims, John Ferro
Let's Try Some Scottish Cooking
by Blacklock, Patsy
Little Scottish Cookbook
by Harris, Paul
Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels (Patrick O'Brian)
by Grossman, Anne Chotzinoff
London on a Plate
by Richardson, Ferrier
Maggie's Inheritance
by Nuyten, Maggie
Manchester on a Plate
by Richardson, Ferrier
McGuire's Irish Pub Cookbook
by Tirsch, Jessie
Michael Jackson's Complete Guide to Single Malt Scotch: The Connoisseur's Guide to the Single Malt Whiskies of Scotland
by Jackson, Michael
Modern British Cookbook: Over 500 Recipes, Advice, and Kitchen Know-How
by Little, Alastair
Modern Ways With Traditional Scottish Recipes
by Gow, Rosalie
More Recipes from Rick Stein's Food Heroes
by Stein, Rick
Mrs. Beeton's Best of British Home Cooking
by Beeton
New British Classics
by Rhodes, Gary
Nick Nairn's New Scottish Cookery
by Nairn, Nick
Nick Nairn's Top 100 Chicken Recipes: Quick and Easy Dishes for Every Occasion
by Nairn, Nick
Old English Recipes
by Barry, Michael
Ready Steady Cook: The Top 100 Recipes from Your Favourite TV Chefs
by Harriott, Ainsley
Real Pub Food
by Avent, Meg
Recipes for the Nation's Favourite Food: Britain's Top 100 Dishes
by Hall, Christine
Recipes from Scotland
by McNeill, F Marian
Rick Stein's Guide to the Food Heroes of Britain: Where to Buy the Best Produce in Britain and Ireland
by Stein, Rick
Sallets, Humbles and Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen
by Beebe, Ruth Anne
Savory Scottish Recipes
by McDonald, Julie J.
Scotch and Water
by Wilson, Neil
Scotland and Its Whiskies: The Great Whiskies and Their Landscapes
by Jackson, Michael
Scotland on a Plate
by Richardson, Ferrier
Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
by Lawrence, Sue
Scottish Cook
by Paterson, Judy
Scottish Cookery
by Brown, Catherine
Scottish Cookery
by Trotter, Christopher
Scottish Highland Hospitality: New Recipes from the Scottish Highlands and Islands
by Macdonald, Claire Macdonald of
Scottish Kitchen
by Lawrence, Sue
Scottish Recipes (The Scottish Collection)
by ), Not Applicable (Na
Seven Centuries of English Cooking: A Collection of Recipes
by Falaise, Maxime De LA
Suppers
by Macdonald, Claire
Sweet Things
by Macdonald, Claire
Takeaway
by Rasmussen, Ingri
Taste of Scotland 2002
by No Author
The Best Tastes in Scotland 2003 (Best Tastes in Scotland)
by ), Not Applicable (Na
The Bonnie Scottish Cookbook
by Nelson, Kaye Shaw
The British Columbia Wine Companion
by Schreiner, John
The Duchess of Devonshire's Chatsworth Cookbook
by Devonshire, Duchess of
The English Rose Restaurant Cookbook
by Sheppard, Marilyn
The Food of London: A Culinary Tour of Classic British Cuisine
by Hawkins, Kathryn
The Haggis: A Little History
by Wright, Clarissa Dickson
The Ivy - The Restaurant and Its Recipes
by Gill, A.A.
The Laird's Kitchen: Three Hundred Years of Food in Scotland
by Geddes, Olive M.
The London Ritz Book of Afternoon Tea
by Simpson, Helen
The London Ritz Book of English Breakfast
by Simpson, Helen
The Naked Chef
by Oliver, Jamie
The New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs
by Hyman, Gwenda L.
The Scots Kitchen
by McNeill, F. Marina
The Scottish Kitchen
by Trotter, Christopher
The Scottish-Irish Pub and Hearth Cookbook: Recipes and Lore from Celtic Kitchens
by Nelson, Kay Shaw
The Two Fat Ladies Ride Again
by Paterson, Jennifer
The Utterly Unrefined Cookbook: Fifty fabulous recipes from Britain's top cooks brought together for the first time in support of Breast Cancer Campaign
by Lawrence, Sue
Traditional British Cooking
by Walden, Hilaire
Traditional Food from Scotland: The Edinburgh Book of Plain Cookery Recipes (Hippocrene International Cookbook Series)
by Mladen, Davidovic
Traditional Food from Wales
by Freeman, Bobby
Traditional Puddings
by Sarah, Paston-Williams
Traditional Recipes of Old England (Hippocrene International Cookbook Series)
by Edden, Helen M.
Traditional Scottish Cookery
by Fairlie, Margaret
Traditional Scottish Cookery
by Macrae, Sheila
Traditional Scottish Recipes
by Thomson, George L.
Two Fat Ladies Obsessions
by PATERSON, JENNIFER
Victorian Cookbook
by Berriedale-Johnson, Michelle
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