|
Books: Cooking by Cuisine -> Cooking British
Curries and Bugles: A Memoir and Cookbook of the British Raj
 |
by:
Brennan, Jennifer
|
Publisher:
Periplus Editions
Published: October 1, 2000
ISBN: 9625938184
Format:Paperback
Pages:324
|
Read More, Buy It
|
Book Description
About the Author
Jennifer Brennan taught Indian and Southeast Asian cooking at her California cooking school, The Asian Experience. For five years, she wrote a weekly column on Asian food and cooking for The Los Angeles Herald Examiner and has
contributed to cooking magazines such as Bon Appetit and Food and Wine. She is the author/ illustrator of The Cuisines of Asia, The Original Thai Cookbook, One-Dish Meals of Asia, and Food of India. She is also co-owner of Curries and Bugles, a new Raj
cuisine restaurant in San Diego.
Read More, Buy It
|
|
