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Books: Cooking by Cuisine -> Cooking British
Great British Cooking : Wellkept Secret, A
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by:
Garmey, Jane
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Publisher:
Perennial Currents
Published: May 6, 1992
ISBN: 0060974591
Format:Paperback
Pages:320
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Book Description
Edmund Fuller, Wall Street Journal
"Great British Cooking has the festiveness of a flaming plum pudding. . . . If great British cooking was a well-kept secret, Ms. Garmey has let it out."
Product Description:
This book is a revelation
to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs
that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with
ingredients and utensils translated into American terms.
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