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Books: Cooking by Cuisine -> Cooking British
Modern British Cookbook: Over 500 Recipes, Advice, and Kitchen Know-How
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by:
Little, Alastair
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Publisher:
Fourth Estate Classic House
Published: February 1, 1999
ISBN: 1857027728
Format:Hardcover
Pages:320
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Book Description
Product Description:
In their latest collaboration, chefs Alastair Little and Richard Whittington have distilled their considerable knowledge into a volume that will surely become a valued resource for modern cooks. Addressing current culinary topics,
the authors provide abundant information on new ingredients and techniques, gathering recipes and ideas from all corners of the globe. At the heart of their book are500 international recipes, ranging from traditional favorites like French Onion Soup and
Roast Goose to the more unusual Char Siu Pork, Umbrian Lemon Poussin, Scallops la Bordelaise, and Naan Bread. The Global Kitchen Glossary explains300 culinary terms, from Ackee to Zampone, and the pages are peppered with hundreds of tips and hints on
kitchen equipment, cooking techniques, and entertaining. The authors' previous books include Keep It Simple and Food of the Sun.
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