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Books: Cooking by Cuisine -> Cooking British
The Scots Kitchen
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by:
McNeill, F. Marina
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Publisher:
Mercat Press
Published: December, 1993
ISBN: 187364423X
Format:Paperback
Pages:260
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Book Description
Product Description:
The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland through the ages with definitive recipes for all the old national dishes. As well as being the most important book on
Scottish cooking yet to appear, it is a work to refer to and savor again and again.
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