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Books: Cooking by Cuisine -> Cooking British
Island Harvest
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by:
Nairn, Nick
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Publisher:
West One Hundred Seventy Five
Published: April, 2000
ISBN: 1884656102
Format:Hardcover
Pages:192
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Book Description
Product Description:
Nick Nairn, a self-taught chef who claims that at one time he "was not able to boil an egg," proves that sumptuous food can be created by anyone who has access to a kitchen. His beautifully illustrated recipes for dishes, from
Seared Scallop Phyllo Tartlets to Warm Butter Cake with Plums Poached in Kir, use a wide range of fresh produce prepared in simple ways for maximum flavor. Nairn also gives both beginning and experienced cooks tips on the best kitchen equipment and
suggestions for stocking the cupboard with the freshest ingredients.
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