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Books: Cooking by Cuisine -> Cooking British
Nick Nairn's New Scottish Cookery
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by:
Nairn, Nick
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Publisher:
BBC
Published: June 1, 2003
ISBN: 0563534532
Format:Hardcover
Pages:264
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Book Description
From the Publisher
In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Whether it's wild salmon, organically raised beef, berries, shellfish, or whisky, it's bursting with and#254;avor. Team these ingredients with the
expertise of Nick Nairn, Scotland's top chef, and the results are truly outstanding. Although Nairn is a long-time champion of fresh Scottish produce, his cooking has been inand#254;uenced by the world's cuisines. In New Scottish Cookery, he combines the
very best Scottish ingredients with and#254;avors from around the globe. Among the 160 recipes are Artichoke and Smoked Bacon Soup, Seared Salmon with Avocado Salsa, Shellfish Risotto with Ginger and Coriander, Confit of Duck Legs with Spring Greens, and
Casseroled Lamb with Red Wine and Rosemary. The book also includes a sumptuous selection of vegetable dishes, breads, sauces, and desserts. Strikingly illustrated with 100 color photos, New Scottish Cookery is a book for food lovers everywhere.
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