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Books: Cooking by Cuisine -> Cooking British
Gary Rhodes at the Table
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by:
Rhodes, Gary
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Publisher:
BBC Books
Published: February 1, 2003
ISBN: 0563551801
Format:Hardcover
Pages:224
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Book Description
From the Publisher
For chef Gary Rhodes, good food is the perfect way to bring family and friends together. Here, he has created more than 140 recipes that will do just that. Guiding the cook through each course, he offers modern British dishes like
Smoky Lentil Soup, Celery with Apples and Walnuts, and Glazed Honey and Lemon Roasted Chicken. To finish, there are delectable sweets, such as Hot Chocolate Soufand#254;é with Chocolate Sauce and Fresh Cream Tea Custards. With the emphasis on matching
courses and balancing the depth of and#254;avors, Rhodes shows us how to mix and match dishes to create the perfect menu, from a simple supper to an elegant dinner party.--This text refers to the
Paperback edition.
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