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Books: Cooking by Cuisine -> Cooking British
Gary Rhodes Complete Cookery Year
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by:
Rhodes, Gary
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Publisher:
BBC
Published: October 1, 2003
ISBN: 0563488670
Format:Hardcover
Pages:384
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Book Description
From the Publisher
There's nothing more satisfying than cooking with fresh seasonal ingredients that are bursting with and#254;avor. From peas and beans to apples and pears, chef Gary Rhodes shows you when and how to use that particular ingredient to
maximum advantage. Spring dishes include White Asparagus Salad with New Potatoes and Radishes and Upside-Down Peach and Blood Orange Cake; for summer, there are Roast Duck Breasts on a Compote of Cherries and Red Onions and Peach Soup with Raspberry
Sorbet; highlighting the pleasures of autumn are a Provenandccedil;al Tart and Roast Walnut Chicken with Cider, Apples and Onions; and for winter, try Roasted Parsnips with Spinach Parmesan Risotto or Turkey and Cranberry Wellington. For experienced and
novice cooks alike, this is an outstanding guide to the joys of seasonal cooking.
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