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Books: Cooking by Cuisine -> Cooking British
Glasgow on a Plate
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by:
Richardson, Ferrier (Editor)
Donaldson, Alan (Photographer)
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Publisher:
Black and White Publishing
Published: September 1, 2001
ISBN: 1902927222
Format:Paperback
Pages:176
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Book Description
Product Description:
Glasgow on a Plate features some of the best chefs in Glasgow, tantalizing recipes, and stunning photography. Intelligently written and beautifully illustrated, each page reveals another example of the exciting culinary
possibilities available in Glasgow. This book will give you an appetite both for exploring the vibrant and highly creative restaurant scene in this great city and for trying out the superb recipes from Glasgow's best-loved chefs.
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