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Books: Cooking by Cuisine -> Cooking British
British Poultry Standards: Complete Specifications and Judging Points of All Standardized Breeds and Varieties of Poultry As Compiled by the Specialist Breed Clubs and recognize
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by:
Roberts, Victoria
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Publisher:
Blackwell Science
Published: January 1, 1997
ISBN: 0632040521
Format:Hardcover
Pages:368
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Book Description
Book News, Inc.
First published in 1954 and here revised from the 1982 edition, a manual for breeders of show poultry, a field that began in mid- Victorian times. Includes over 200 photographs illustrating the coloring and other features, specified in
the text, that British judges look for in winners. Covers large fowl and bantams, turkeys, geese, and ducks. Also includes standards for eggs with photographs of whole and broken contestants. No recipes. -- Copyright © 1999 Book News, Inc., Portland, OR
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