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Books: Cooking by Cuisine -> Cooking British
The English Rose Restaurant Cookbook
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by:
Sheppard, Marilyn
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Publisher:
Wide World Publishing
Published: September 1, 1999
ISBN: 1884550223
Format:Paperback
Pages:168
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Book Description
Product Description:
From basics such as Shepherd's Pie to artfully created recipes like Glazed Carrots and Parsnips, this homey cookbook captures the rich flavors of the British countryside. Recipes from the menu of the popular Bay Area restaurant
feature entrees, soups, salads, light lunches, breads and scones, and desserts.
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