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Books: Cooking by Cuisine -> Cooking British
Scottish Cookery
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by:
Trotter, Christopher
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Publisher:
Howell Press Inc.
Published: March, 2003
ISBN: 1574271415
Format:Paperback
Pages:160
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Book Description
About the Author
Christopher Trotter trained as a chef in Switzerland and at the Savoy and later returned to his native Scotland to manage a restaurant. In 1995 he established "Scotland's Larder‚" a unique combination of restaurant, shop, and cookery
demonstration facility showing Scottish food as among the best in the world.
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