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Books: Cooking by Cuisine -> Cooking British
Hieland Foodie: A Culinary Journey with Clarissa Dickson Wright
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by:
Wright, Clarissa Dickson
Crichton-Stuart, Henry
Stuart, Henry Crichton
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Publisher:
Arthur Schwartz and Co
Published: September, 1999
ISBN: 1901663078
Format:Hardcover
Pages:112
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Book Description
From the Back Cover
Join Clarissa on a culinary journey through Scotland's past. Authentic recipes are brought to life with anecdotes and artefacts. Discover the dishes relished by Romans and royalty, authors and poets, highlanders and islanders, and
see just how well our ancestors ate. Best known as a TV cook, Clarissa has a cookery bookshop at the Grassmarket, a caf at Lennoxlove House, family home of the Dukes of Hamilton, and is Rector of Aberdeen University. After an illustrious career in the
wine and spirit trade and involvement organising the Scottish Game Fair, Henry Crichton Stuart is now in partnership with Clarissa at the Cook's Bookshop.
Product Description:
What Atticus did with leeks, the bombe made by Mary Queenof Scots ,
the soup that kep Livingston going. Great stories and recipes from history -- from one of the "Two Fat Ladfies" of tv famel.
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