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    Books: Cooking by Cuisine -> Cooking Caribbean

    Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

    by:
    Behnke, Alison
    Valens, Victor Manuel



    Publisher:
    Lerner Publications
    Published: March 1, 2004
    ISBN: 0822541297
    Format:Reading level
    Pages:72


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    Book Description
    Card catalog description
    Presents recipes for dishes, such as Bird's Nest Soup, Stargazy Pie, and Hopping John, from eleven different countries. Includes lists of cooking utensils, terms, and special ingredients.--This text refers to an out of print or unavailable edition of this title.


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