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    Cooking Caribbean cuisine
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    Cooking books by cuisine > Caribbean

  • A Taste Of Cuba by Llamas, Beatriz
  • A Taste of Cuba: Recipes from the Cuban-American Community by Creen, Linette
  • A Taste of Haiti (Hippocrene Cookbook Library (Hardcover)) by Yurnet-Thomas, Mirta
  • A Taste of Old Cuba : More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes by O'Higgins, Maria Josefa
  • A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community by Ortiz, Yvonne
  • A Taste of the Caribbean by Spenceley, Angela
  • A taste of the Virgin Islands by Spenceley, Angela
  • A Vegan Taste of the Caribbean by Majzlik, Linda
  • An Embarrassment of Mangoes : A Caribbean Interlude by Vanderhoof, Ann
  • At Blanchard's Table: A Trip to the Beach Cookbook by BLANCHARD, MELINDA
  • Beyond Gumbo : Creole Fusion Food from the Atlantic Rim by Harris, Jessica B.
  • Cafe Mima Cuban Cookbook Cocina Cubana by Perez, Yoly N.
  • Calypso Cafe: Cooking Up the Best Island Flavors from the Keys and the Caribbean by Epstein, Bob T.
  • Caribbean Adventures: Classic Cajun Cooking and Tales from the Reign of the Pirates by Publishing, Adlai House
  • Caribbean and African Cooking by Grant, Rosamund
  • Caribbean Cocktails by Thompson, Jennifer Trainer
  • Caribbean Cookbook (Adventures in cooking series) by Hamelecourt, Juliette
  • Caribbean Cooking: Devinia Sookia (Quintet Book) by Sookia, Devinia
  • Caribbean Cooking: The Best Dishes of the Islands, from Soup to Bread to Desert by Demers, John
  • Caribbean Cuisine by Pickens, Robert
  • Caribbean Desserts by Demers, John
  • Caribbean Light by SHIELDS, DONNA
  • Caribbean: Irresistible Tropical Flavours from the Islands of the Sun (Classic Cuisine) by Grant, Rosamund
  • Classic Cuban Cookery by Gravette, Andy
  • Classic Cuban Cuisine by Gravette, Andy
  • Classic Jamaican Cooking: Traditional Recipes and Herbal Remedies by Sullivan, Caroline
  • Cocina criolla by Valldejuli, Carmen
  • Complete Book of Carribean Cooking by ORTIZ, ELISABETH
  • Complete Caribbean Cookbook: Totally Tropical Recipes from the Paradise Islands by Blanc, Beverley Le
  • Cooking of the Caribbean: Tropical Taste Sensations from the Islands in the Sun (Contemporary Kitchen) by Grant, Rosamund
  • Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Kaufman, Cheryl Davidson
  • Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Behnke, Alison
  • Cuba Cocina: The Tantalizing World Of Cuban Cooking-yesterday, Today, And Tomorrow by Lafray, Joyce
  • Cuban Flavor: A Cookbook by Rabade, Razuel M.
  • Cuban Home Cooking: Favorite Recipes from a Cuban Home Kitchen by Lafray, Joyce
  • Culinaria the Caribbean: A Culinary Discovery (Culinaria Series) by Parkinson, Rosemary
  • Delicious Jamaica: Vegetarian Cuisine (Healthy World Cuisine) by Sobers, Yvonne McCalla
  • Dorinda's Taste of the Caribbean: African-Influenced Recipes from the Islands by Hafner, Dorinda
  • El Caribe: UN Paraiso Culinario (Culinaria (Spanish)) by Parkinson, Rosemary
  • El sabor de Cuba by Vazquez, Rene Diaz
  • Exotic Desserts from the Caribbean: Cakes: Cakes (Exotic Desserts for Gourmets) by Staff, Konemann
  • Exotic Desserts from the Caribbean: Desserts: Sweet Desserts (Exotic Desserts for Gourmets) by Staff, Koneman
  • Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Foods of the World Series) by Demers, John
  • French Caribbean Cuisine by Ovide, Stephanie
  • From Cuba with Love: Recipes and Memories by Abella, Ramona V.
  • Great Chefs of the Caribbean: From the Television Series Great Chefs of the Caribbean (Great Chefs) by Pitkin, Julia M.
  • Hot and Spicy Caribbean: Over 150 of the Best and Most Flavorful Island Recipes by DEWITT, DAVE
  • In A Cuban Kitchen (Quintet Book) by garcia, alex
  • Infusion: Spirited Cooking by Paul Yellin (MacMillan Caribbean) by Yellin, Paul
  • Island Barbecue: Spirited Recipes from the Caribbean by Harris, Dunstan A.
  • Island Cooking: Recipes from the Caribbean by Harris, Dunstan
  • Jamaican Cooking: 140 Roadside and Homestyle Recipes by Quinn, Lucinda Scala
  • Jerk: Barbecue from Jamaica by Willinsky, Helen
  • Just Add Rum! Caribbean Cookbook by Spenceley, Angela
  • Latin and Caribbean Grocery Stores Demystified (Take It with You Guides) by Bladholm, Linda
  • Life and Food in the Caribbean by MacKie, Cristine
  • Little Caribbean Cookbook by Hamilton, Jill
  • Lonely Planet World Food Caribbean (Lonely Planet World Food Guides) by Geddes, Bruce
  • Maverick Sea Fare: A Caribbean Cook Book by Carstarphen, Dee
  • Memories of a Cuban Kitchen : More Than 200 Classic Recipes by Randelman, Mary Urrutia
  • Minna Cooks Caribbean by Morrison, Nyla Y.
  • Mmmmiami: Tempting Tropical Tastes for Home Cooks Everywhere by Kotkin, Carole
  • Mountain Maid Best Made by Turnbull
  • Nuevo Cubano Cooking by Mullin, Sue
  • Old Havana Cookbook: Cuban Recipes in Spanish and English (Bilingual Cookbooks) by Marcos, Rafael
  • Puerto Rican Cookery by Valldejuli, Carmen Aboy
  • Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes by Rivera, Oswald
  • Royal Caribbean Family Cookbook by SODAMIN, RUDI
  • Royal Caribbean Holiday Entertaining by SODAMIN, RUDI
  • Sky Juice and Flying Fish: Traditional Caribbean Cooking by Harris, Jessica B.
  • St. John Style by Labrenz, Gretchen
  • Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond by Raichlen, Steven
  • Sugar and Spice and Everything Irie: Savoring Jamaica's Flavors by Green, Marrett
  • Sugar Reef Caribbean Cookbook by DEDEAUX, DEVRA
  • Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean by Solomon, Jay
  • The Book of Caribbean Cooking by MacKley, Lesley
  • The Caribbean Cook by Williams, Patrick
  • The Caribbean Pantry Cookbook : Condiments and Seasonings from the Land of Spice and Sun by Raichlen, Steven
  • The Complete Caribbean Cookbook by Lalbachan, Pamela
  • The Essential Caribbean Cookbook: 50 Classic Recipes, With Step-By-Step Photographs by Thomas, Heather
  • The Festive Food of Jamaica (Festive Food) by Hayward, Tessa
  • The Food and Cooking of the Caribbean, Central and South America by Fleetwood, Jenni
  • The Habana Cafe Cookbook by Gonzalez-Hastings, Josefa
  • The Rasta Cookbook: Vegetarian Cuisine Eaten With the Salt of the Earth : Recipes by Osborne, Laura
  • The Real Jerk : New Caribbean Cuisine by Pottinger, Lily
  • The Real Taste of Jamaica, Rev. Ed. by Donaldson, Enid
  • The Some Like It Hot Cookbook by Key, Sarah
  • The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands by Morgan, Jinx
  • Trade Winds by MacKie, Cristine
  • Traveling Jamaica With Knife, Fork and Spoon: A Righteous Guide to Jamaican Cookery by Walsh, Robb
  • Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean by Young, Joyce Lafray
  • Walkerswood Caribbean Kitchen by Burke, Virginia

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