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Books: Cooking by Cuisine -> Cooking Caribbean
Hot and Spicy Caribbean: Over 150 of the Best and Most Flavorful Island Recipes
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by:
DEWITT, DAVE
WILAN, MARY JANE
STOCK, MELISSA T.
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Publisher:
Prima Lifestyles
Published: October 25, 1995
ISBN: 0761501266
Format:Paperback
Pages:336
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Book Description
Review
Discover a Zesty Tropical Paradise in Your Own Kitchen!
Product Description:
Treat yourself to savory meals from the spicy islands! Hot and Spicy Caribbean is a comprehensive survey of more than 150 delicious hot and spicy dishes
culled from the authors? 25 years of culinary escapes in the islands. Along with mouthwatering food, you?ll find amusing anecdotes revealing local color and history, a complete glossary of spicy terminology, and a listing of mail-order sources for
hard-to-find ingredients. But most of all you?ll learn how to prepare sensational recipes, including:
Jamaican Pepper Pot Soup
Flash in the Pan Snapper
Spicy Caribbean Black Beans
Creole Congo Pepper Sauce
Caribbean Crab Gumbo
Rum
Drenched Duckling
Bajan Coconut Milk Sorbet
Antigua Orange Cake
and many more hot tropical treats!
Each savory recipe is rated for heat, so you can make it mild, medium, hot, or super-hot! You?ll also find a sampling of cool-down
accompaniments to round out your culinary tour of the islands.
?DeWitt is professionally wired for high voltage food.?
-Barbara Durbin, Portland Oregonian
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