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Books: Cooking by Cuisine -> Cooking Caribbean
The Real Taste of Jamaica, Rev. Ed.
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by:
Donaldson, Enid
Chen, Ray
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Publisher:
Warwick
Published: October 1, 2000
ISBN: 1894020863
Format:Paperback
Pages:176
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Book Description
Product Description:
THE REAL TASTE OF JAMIACA sizzles to life as Enid Donaldson embarks on a tropical culinary journey, exploring the unique flavors that can only be called Jamaican. Taste native cuisine prepared by local housewives, cooks,
restauranteurs and roadside `Jerkies` that food lovers savour all over the world.
First published in the Carribbean by Jamaica`s top independent publisher, Ian Randle Publishers, THE REAL TASTE OF JAMAICA was brought to North America by Warwick
Publishing in 1996. Four years and five reprints later, Warwick and Randle have collaborated to develop additional material on traditional Jamaican cuisine and regional variations to dishes that round out the flavor of this amazing and original book. In
addition, new photography by well-known Jamaican-Canadian food photographer Ray Chen illustrates this revised new edition.
PUBLISHER: Warwick Publishing
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