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Books: Cooking by Cuisine -> Cooking Caribbean
Calypso Cafe: Cooking Up the Best Island Flavors from the Keys and the Caribbean
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by:
Epstein, Bob T.
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Publisher:
Wimmer Cookbooks
Published: January 1, 1996
ISBN: 1879958295
Format:Spiral-bound
Pages:224
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Book Description
Midwest Book Review
Spiral binding surrounded by a sturdy book spine makes this easy for both kitchen use and for shelf filing and easy location: Epstein uses traditions and foods from the Florida Keys and the Caribbean to present many excellent
dishes; from a mango/banana enhanced Yellowtail Caribbean Style to an unusual Deep-Fried Coconut Shrimp with Coconut Rum Sauce.
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