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Books: Cooking by Cuisine -> Cooking Caribbean
The Book of Caribbean Cooking
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by:
MacKley, Lesley
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Publisher:
HP Books
Published: June 1, 2000
ISBN: 1557883289
Format:Paperback
Pages:120
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Book Description
About the Author
Lesley Mackley is a trained home economist and author of ten cookery books, including Mediterranean Cooking and North African Cooking. Mackley also works as a consultant to several food importers and manufacturers, including a
specialty supplier of Caribbean ingredients.
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