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Books: Cooking by Cuisine -> Cooking Caribbean
Caribbean Cuisine
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by:
Pickens, Robert
Mower, Marilyn (Editor)
Epstein, Ken (Photographer)
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Publisher:
Rp Coastal Cuisine
Published: November, 2003
ISBN: 0971963401
Format:Hardcover
Pages:308
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Read More, Buy It
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Book Description
Bob and Melinda Blanchard- Owners, Blanchard's
..informative, authentic and full of recipes we're anxious to try. You've captured the true essence of the Caribbean!
Product Description:
THIS UNIQUE BOOK is designed for the traveling gourmet,
delivering insights to the food, places, and people of the islands. Robert Pickens has traveled the region as a chef aboard megayachts exploring these areas, provisioning in the markets, sampling the restaurants, talking with the locals, and hanging out
in their kitchens to absorb the region's culture. Special notes and points of interest are highlighted, along with travel information and indigenous food glossaries.
This unique book is designed for the traveling gourmet, delivering insights to
the food, places, and people of the islands. Robert Pickens has traveled the region as a chef aboard megayachts exploring these areas, provisioning in the markets, sampling the restaurants, talking with the locals, and hanging out in their kitchens to
absorb the region's culture. Special notes and points of interest are highlighted, along with travel information and indigenous food glossaries.
Read More, Buy It
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