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Books: Cooking by Cuisine -> Cooking Caribbean
Great Chefs of the Caribbean: From the Television Series Great Chefs of the Caribbean (Great Chefs)
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by:
Pitkin, Julia M.
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Publisher:
Cumberland House Publishing
Published: February, 2000
ISBN: 1581820194
Format:Hardcover
Pages:240
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Book Description
New York Daily News, March 1, 2000
TASTE OF THE ISLANDS
by Rosemary Black, Daily News Food Editor
Pick up a copy of GREAT CHEFS OF THE CARIBBEAN and you'll be transported to the islands where lush mangoes, the freshest shrimp and
swordfish and all manner of exotic vegetables are turned into visually fine dishes. Based on the television series, this book highlights the recipes of 44 chefs who work at 30 different restaurants on 17 islands. It's divided by course, with imaginative
dishes like grilled duck breast with a pink peppercorn-passionfruit sauce, pepper-crusted yellowfin tuna "filet mignon" with sweet potato cakes and seared red snapper with sweet potatoes in a Creole sauce.
Virginian-Pilot, July 2, 2000
". . .
ideal for the cook looking to add an exotic twist to a repertoire of recipes and/or cookbooks."
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