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Books: Cooking by Cuisine -> Cooking Caribbean
Classic Jamaican Cooking: Traditional Recipes and Herbal Remedies
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by:
Sullivan, Caroline
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Publisher:
Interlink Publishing Group
Published: January 1, 2004
ISBN: 1897959427
Format:Paperback
Pages:192
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Book Description
From Library Journal
This 1893 volume was the first on the subject and still does the job well.
Copyright 1996 Reed Business Information, Inc.--This text refers to an out of print or unavailable edition of this title.
Product
Description:
Covering all aspects of Jamaican cuisine from soups to preserves, fish to ices, Classic Jamaican Cooking also presents a range of traditional herbal remedies and drinks. With its blending of European and African influences, Jamaican
cooking rests on a foundation of tropical fruits and vegetables, and the author draws out the full range of their flavors in one of the world's most interesting cuisines.
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