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Books: Cooking by Cuisine -> Cooking Caribbean
Infusion: Spirited Cooking by Paul Yellin (MacMillan Caribbean)
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by:
Yellin, Paul
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Publisher:
MacMillan Caribbean
Published: May 10, 2004
ISBN: 140501721X
Format:Hardcover
Pages:123
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Book Description
About the Author
Paul Yellin was born in New York in 1971, but moved to Barbados in 1973. He began to cook professionally in 1973 and has since worked at and helped open successful restaurants in New York, Barbados, Toronto and Berlin. An international
chef, with Barbadian style, he is now involved heavily in consulting and has catered for Consulates, Concerts and baseball legend Ernie Banks.
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