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Books: Cooking by Cuisine -> Cooking Chinese
Betty Crocker's New Chinese Cookbook
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by:
Chin, Leeann
Crocker, Betty
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Publisher:
Betty Crocker
Published: May 1, 1990
ISBN: 0130832545
Format:Hardcover
Pages:144
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Book Description
From Library Journal
Most of the recipes in this revised edition of a 1981 title are new, developed by a Minneapolis chef and restaurateur. Recipe notes and instructions are clear and precise, but in general the recipes themselves are nothing special;
many are standard Chinese menu offerings. Still, Betty Crocker books seem to have a devoted following; buy for demand.
Copyright 1990 Reed Business Information, Inc.
Product Description:
More than 130 recipes highlighting Cantonese, Sechuan,
and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry.
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