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    Cooking Chinese cuisine
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    Cooking books by cuisine > Chinese

  • A First Book of Japanese Cooking by Yamaoka, Masako
  • All the Tea in China by Chow, Kit
  • Asian Ingredients : A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam by Cost, Bruce
  • Authentic Chinese Cuisine: For the Contemporary Kitchen by Grogan, Bryanna Clark
  • Authentic Recipes from China (Authentic Recipes From...) by Law, Kenneth
  • Basic Cantonese Cooking by Rollband, James
  • Betty Crocker's Chinese Low-Fat Cooking (Betty Crocker Home Library) by Crocker, Betty
  • Betty Crocker's New Chinese Cookbook by Chin, Leeann
  • Blissful Detox by Walters, Louisa J.
  • China Express by Simonds, Nina
  • China Moon Cookbook by Tropp, Barbara
  • China to Chinatown : Chinese Food in the West (Globalities) by Roberts, J.A.G.
  • China: The Beautiful Cookbook (Beautiful Cookbook) by Sinclair, Kevin
  • Chinese Appetizers and Garnishes by Huang, Su-Huei
  • Chinese Cook Book by Editors, Sunset
  • Chinese Cook Book (International Cookbook Ser.) by Hong, Wallace Y.
  • Chinese Cookery by Cheng, Morris
  • Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home by Hsiung, Deh-Ta
  • Chinese Cooking Cantonese (International Gourment) by Leeming, Margaret
  • Chinese Cooking Class Cookbook by Editors, Consumer Guide
  • Chinese Cooking for Beginners by Huang, Su-Huei
  • Chinese Cooking for Dummies by Yan, Martin
  • Chinese Cooking Made Easy: With Simple Sauces and Dressings (Wei-chuan°s cookbook) by Lee, Mu-Tsun
  • Chinese Cooking the Healthful Way by HUSH, JOANNE
  • Chinese Cuisine by Huei, Huang Su
  • Chinese Cuisine: Beijing Style by Lin, Lee Hwa
  • Chinese Cuisine: Cantonese Style by Lin, Lee-Hwa (Editor)
  • Chinese Cuisine: Recipes and their Stories: Traditional Chinese Culture and Art (Chinese/English edition) by Enlai, Zhang
  • Chinese Cuisine: Shanghai Styles by Lin, Lee Hwa (Editor)
  • Chinese Cuisine: Szechwan Style by Publishing, Wei-Chuan
  • Chinese Cuisine: Taiwanese Style by Lin, Lee-Hwa
  • Chinese Dim Sum by School, Wei-Chuan
  • Chinese Gastronomy: Chih Wei by Lin, Hsiang-Ju
  • CHINESE HEALING FOODS by Sonberg, Lynn
  • Chinese Herbal Cookbook : Healing Foods For Inner Balance by ODY, PENELOPE
  • Chinese Herbology Made Easy by Ni, Maoshing
  • Chinese One Dish Meals by Huang, Su-Huei
  • Chinese Seafood by Huang, Su Huei
  • Chinese Snacks (Wei quan shi pu) by Huang, Su-Huei
  • Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking by Hom, Ken
  • Chinese Tonic Herbs by Teeguarden, Ron
  • Chinese Vegetarian Cookery by Maria, Jack Santa
  • Chinese Village Cookbook by Yee, Rhoda
  • Chopstix: Quick Cooking With Pacific Flavors by Carpenter, Hugh
  • Classic Chinese Cooking by Kao, Anna
  • Classic Chinese Cuisine by Simonds, Nina
  • Cook's Illustrated Index, 1993-2004 by Magazine, Cook's Illustrated
  • Cooking Light Stir-Fry Cookbook (Cooking Light) by McIntosh, Susan M.
  • Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Yu, Ling
  • Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Chung, Okwha
  • Creative Chinese Oven Cooking by Huang, Su-Huei (Translator)
  • Dim Sum (Essential Kitchen Series) by Liley, Vicki
  • Dim Sum : The Art of Chinese Tea Lunch by BLONDER, ELLEN LEONG
  • Dim Sum: 30 Flash Cards by Li, Kit Shan
  • Dim Sum: A Pocket Guide by Li, Kit Shan
  • Dim Sum: Delicious Finger Food for Parties by Smith, Fiona
  • DK Living: Yan-Kit's Classic Chinese Cookbook by So, Yan-Kit
  • Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series) by HOM, KEN
  • Easy Way to Chinese Cooking by Lee
  • Eating Korean : From Barbecue to Kimchi, Recipes from My Home by Lee, Cecilia Hae-Jin
  • Everyday Chinese Cooking : Quick and Delicious Recipes from the Leeann Chin Restaurants by CHIN, LEEANN
  • Everything You Want to Know About Chinese Cooking by Kong, Pearl Chen
  • Finding Chinese Food in Los Angeles: A Guide to Regional Chinese Cuisines by Chu, Carl
  • Fish: Chinese Style Made Easy by Publishing, Wei-Chuan
  • Flavors of China by Ferguson, Clare
  • From the Earth: Chinese Vegetarian Cooking by Lo, Eileen Yin-Fei
  • Ginger, Garlic and Green Onions As Medicine: Curing Diseases the Chinese Way : A Safe and Cheap Form of Traditional Chinese Food Therapy by Fuchun, Wang
  • Heart Smart Chinese Cooking by Wong, Stephen
  • Helen Chen's Chinese Home Cooking by Chen, Helen
  • Homestyle Chinese Cooking (Homestyle Cooking Series) by So, Yan-Kit
  • How to Cook Chinese Favorites: An Illustrated Step-By-Step Guide to Foolproof Soups, Dumplings, Steamed Fish, Classic Stir-Fries, Rice Dishes, and Noodles (How to Cook Master Ser) by No Author
  • Imperial Mongolian Cooking: Recipes from the Kingdoms of Genghis Khan by Cramer, Marc
  • Introducing Chinese Casserole Cookery by Kan, Lilah
  • Jennie Low's Chopsticks, Cleaver, and Wok: Homestyle Chinese Cooking by Low, Jennie
  • Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients by Hom, Ken
  • Ken Hom's Foolproof Chinese Cooking by Hom, Ken
  • Ken Hom's Quick Wok: The Fastest Food in the East by Hom, Ken
  • Kibbee 'N' Spice and Everything Nice : Popular and Easy Recipes for the Lebanese and American Family by Kalush, Janet
  • Korean Home Cooking (Essential Asian Kitchen Series) by Chung, Soon Yung
  • Kylie Kwong: Heart and Soul by Kwong, Kylie
  • Land of Plenty: A Treasury of Authentic Sichuan Cooking by Dunlop, Fuchsia
  • Lonely Planet World Food Hong Kong (Lonely Planet World Food Guides) by Sterling, Richard
  • Macrobiotics in Motion: Yin and Yang in Moving Spirals by Polatin, Betsy
  • Martin Yan's Chinatown Cooking : 200 Traditional Recipes from 11 Chinatowns Around the World by Yan, Martin
  • Martin Yan's Culinary Journey Through China by Yan, Martin
  • Martin Yan's Feast: The Best of Yan Can Cook by Yan, Martin
  • Martin Yan's Invitation to Chinese Cooking by Yan, Martin
  • Microwave Recipes for One by Yates, Annette
  • Millie Chan's Kosher Chinese Cookbook by CHAN, MILLIE
  • More Long-Life Chinese Cooking from Madame Wong by Wong, S.T. Ting
  • Noodles Classical Chinese Cooking by Publishing, Wei-Chuan
  • Potsticker Chronicles : America's Favorite Chinese Recipes by Berman, Stuart Chang
  • Quick and Easy Enjoy Chinese Cuisine (Quick and Easy (Japan Publications)) by Lew, Judy
  • Quick and Easy Meals and Menus: Menus and Recipes for Easy, Everyday Meal Planning by Hollands, Marjorie
  • Rice: Traditional Chinese Cooking by Publishing, Wei-Chuan
  • Secrets of Fat-Free Chinese Cooking: Over 120 Fat-Free and Fat-Free, Traditional Chinese Recipes - From Egg Rolls to Almond Cookies by Compestine, Ying Chang,
  • Singaporean, Malaysian and Indonesian Cuisine by Hwang, Christina Sjahir
  • Soup! Soup! Soup!: Chinese Style by Li, Mu-Ts'un
  • Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook by Foo, Susanna
  • Swallowing Clouds: A Playful Journey Through Chinese Culture, Language, and Cuisine by Zee, A.
  • Taste of Macau: Portuguese Cuisine on the China Coast by Jackson, Annabel
  • The 15-Minute Gourmet : Noodles (15-Minute Gourmet) by Mitchell, Paulette
  • The Art of Chinese Cooking : An Elegant and Practical Chinese Cook Book Adapted for the American Kitchen by Ouei, Mimi
  • The Art of Chinese Vegetarian Cooking (The Art of Vegetarian Cooking) by HUSH, JOANNE
  • The Asian Kitchen : The Best of Chinese and Far Eastern Cooking by Wu, Lilian
  • The Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions by Bartell, Karen Hulene
  • The Book of Chinese Cooking by Spencer-Smith, Jasper
  • The Breath of a Wok : Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Young, Grace
  • The Chinese Chicken Cookbook : 100 Easy-to-Prepare, Authentic Recipes for the American Table by Lo, Eileen Yin-Fei
  • The Chinese Herbal Cookbook: Healing Foods from East and West by Ody, Penelope
  • The Chinese Kitchen by Hsiung, Deh-Ta
  • The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking by Lo, Eileen Yin-Fei
  • The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series) by Parkinson, Rhonda Lauret
  • The Feng Shui Cookbook: Creating Health and Harmony in Your Kitchen by Miles, Elizabeth
  • The Food of China by Anderson, E.N.
  • The Food of China (The Food of Series) by Hsiung, Deh-Ta
  • The Food of China: Authentic Recipes from the Middle Kingdom (Food of Series) by Tettoni, Luca Invernizzi
  • The Food of Korea: Authentic Recipes from the Land of Morning Calm by Price, David Clive
  • The Food of Singapore: Authentic Recipes from the Manhattan of the East (Food of Series) by Wibisono, Djoko
  • The Good Cigar: A Celebration of the Art of Cigar Smoking by Gordon, Kevin
  • The Healing Cuisine of China: 300 Recipes for Vibrant Health and Longevity by Zhao, Zhuo
  • The Korean Kitchen: Classic Recipes from the Land of the Morning Calm by Marks, Copeland
  • The Modern Art of Chinese Cooking by Tropp, Barbara
  • The New Chinese-Kosher Cookbook by Grossman, Bob.
  • The New Classic Chinese Cookbook by Leung, Mai
  • The Taste of China by Hom, Ken
  • The Wisdom of the Chinese Kitchen : Classic Family Recipes for Celebration and Healing by Young, Grace
  • The Yan Can Cook Book by YAN, MARTIN
  • Thousand Recipe Chinese Cookbook by Miller, Gloria Bley
  • Tofu! Tofu! Tofu! - Chinese Style by Publishing, Wei-Chuan
  • Vegetarian Sushi (Essential Kitchen) by Treloar, Brigid
  • Very! Very! Vegetarian! by Wang, Chen-Hsia
  • Weight Watchers Stir-Fry to Szechuan: 100 Classic Chinese Recipes (Weight Watcher's Library Series) by Watchers, Weight
  • What's Cooking Chinese (What's Cooking) by Stacey, Jenny
  • Williams Sonoma Savoring China: Recipes and Reflections on Chinese Cooking (Savoring Series) by Passmore, Jacki
  • Yixing Pottery: The World Of Chinese Tea Culture by Pan, Chunfang
  • Zen Macrobiotic Cooking: A Book of Oriental and Traditional Recipes by Abehsera, Michel

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