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Books: Cooking by Cuisine -> Cooking Chinese
Finding Chinese Food in Los Angeles: A Guide to Regional Chinese Cuisines
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by:
Chu, Carl
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Publisher: Crossbridge Pub Co
Published: March 24, 2003
ISBN: 1932296018
Format:Paperback
Pages:240
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Book Description
From the Publisher This is the book that kicked off L.A.'s brand new awareness for Chinese Food in the area. After sensationalizing the Southland for over a year, it is officially out of print. However, it is available only here for collectors who want
a copy the "original".
The sequel, "Chinese Food Finder - Los Angeles and the San Gabriel Valley" (ISBN: 1932296034) is now available. It is more of a restaurant guide, with lots of updated information about what dishes to order and where to go.
As such, "Finder" does not contain many of the photos and background material contained in this book.
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