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Books: Cooking by Cuisine -> Cooking Chinese
Asian Ingredients : A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam
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by:
Cost, Bruce
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Publisher:
Perennial
Published: September 1, 2000
ISBN: 006093204X
Format:Paperback
Pages:336
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Book Description
-- Alice Waters
"Bruce Cost is one of the greatest cooks I've ever known . . . He truly demystifies many previously forbidding and odd ingredients."
Product Description:
First published in 1988, Bruce Cost's Asian Ingredients was
immediately hailed as one of the most comprehensive and fascinating books on Asian foodstuffs ever written.and#160;Now fully revised and updated, Asian Ingredients offers a wealth of information on identifying and using the often unfamiliar ingredients
in traditional bottled condiments.and#160;This book's clear black-and-white photographs make it easy to identify ingredients in your local supermarkets or Asian grocery, while Cost's carefully researched notes explain how to select, store, and cook with
these wonderful foods.and#160;Cost also includes more than 130 simple recipes for sumptuous Asian specialties.and#160;Cooks can create the dramatic flavors of China, Japan, and southeast Asia in their own kitchens with this indispensable
resource.and#160;
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