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Books: Cooking by Cuisine -> Cooking Chinese
Imperial Mongolian Cooking: Recipes from the Kingdoms of Genghis Khan
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by:
Cramer, Marc
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Publisher:
Hippocrene Books
Published: December 1, 2000
ISBN: 0781808278
Format:Hardcover
Pages:211
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Book Description
The Post-Crescent (Appleton-Neenah-Menasha, Wisconsin), June 6, 2001
"... Cramer took care to select accessible ingredients and cooking techniques familiar in modern Western kitchens."
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