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Books: Cooking by Cuisine -> Cooking Chinese
Betty Crocker's Chinese Low-Fat Cooking (Betty Crocker Home Library)
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by:
Crocker, Betty
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Publisher:
MacMillan Publishing Company.
Published: March 1, 1996
ISBN: 0028603915
Format:Hardcover
Pages:144
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Book Description
Midwest Book Review
Trimmed-down classics eliminate much of the far and retain authentic Chinese flavor. Newly developed techniques such as baking the chicken in dishes where it's usually fried can produce the satisfying results of a crispy crust
without the fat, for example. An excellent collection, alerting many to the potentials for fats in Chinese foods.
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