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Books: Cooking by Cuisine -> Cooking Chinese
Ken Hom's Foolproof Chinese Cooking
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by:
Hom, Ken
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Publisher:
DK ADULT
Published: January 1, 2001
ISBN: 0789471450
Format:Hardcover
Pages:160
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Book Description
Family Circle
His new book melds Eastern and Western cooking styles with a special emphasis on quick-fix ideas.
Product Description:
A companion book to the PBS Television series GREAT FOOD. Chinese food is popular the whole world over, and
renowned chef Ken Hom, in his Foolproof Chinese Cooking, proves that anyone can cook this healthy and delicious cuisine. With step--by--step instructions and photographs, Ken Hom demonstrates 40 of the most popular Chinese dishes, guiding beginners and
more experienced chefs alike through every stage of the recipes from start to finish. All the recipes are quick and easy to prepare and use easily available ingredients to recreate authentic Chinese food in your home. The thoroughly tested recipes
include appetizers, soups, main dishes, and vegetable accompaniments from classics such as Cantonese Wonton Soup, Chow Mien, and Stir--fried Chicken with Black Bean Sauce to more elaborate dishes such as Crispy Aromatic Sichuan duck, Cantonese Crab with
Black Bean Sauce, and Braised Sichuan--Style Spicy Bean curd. For entertaining, special menu planners will help you decide which dishes go well together. With Ken Hom's foolproof instructions you will be guaranteed excellent results every time.
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